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Cupcakes
By Catherine O'Dolan on 19/04/2010 17:39:08
The delights of the cupcake
THERE'S A GOOD reason why loved ones are sometimes affectionately called "Cupcake": this sweet little term of endearment conjures up visions of something diminutive, dainty and oh-so-cute – just like your child. Not only are they delicious to eat
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Little Santas Cupcakes
By Junior on 20/09/2011 17:16:44
Get into the festive spirit by making these fun Little Santa Cupcakes
fondant and dots of black food-colouring paste.Buttermilk SpongeMakes 12–16 cupcakesIngredients175g (6oz) unsalted butter, softened200g (7oz) caster sugar2 whole eggs and 1 egg yolk, beaten1 tsp vanilla extract225g (8oz) plain flour1 tsp baking powder1
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The Gifts of Christmas: Cupcakes
By Catherine O'Dolan on 23/12/2010 15:09:20
There's plenty of Christmas cheer in the Junior offices when the postman delivers delicious cupcakes
Yes, yes, we know the wise adage that "tis better to give than to recieve”, but we have to admit that we do love it when the jolly postman delivers festive goodies to our door! These delectible cupcakes were kind gifts from our friends Martha
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Gorgeous cupcakes for Easter
By Catherine O'Dolan on 04/04/2012 13:20:46
What could be more perfect for Easter than divinely delicious cupcake recipes from decadent Mars Bars to gluten-free Blueberries
Mars Bars CupcakesMakes 10 cupcakes or 30 mini cupcakesINGREDIENTS50g (13/4oz) unsalted butter, at room temperature2 tbsp golden syrup260g (9oz) Mars bars, chopped into 1cm squares150g (51/2oz) cornflakesFOR THE ICING90g (31/4oz) good-quality dark
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Hallowe'en Cupcakes from The Primrose Bakery
By Lucy Phillips on 08/10/2010 10:54:42
It's all treat and no tricks with these delicious Ginger Cupcakes from the Primrose Bakery
Ginger cupcakes & Ginger fudge icingGinger cupcakesMakes 18 regular cupcakesIngredients200g unsalted butter, diced175g molasses sugar3 tbsp black treacle2 large eggs, free-range or organic, beaten300g self-raising flour150ml Semi-Skimmed Milk4
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Little Cupcakes by Fam Irvoll AW11
By Catherine Hudson on 21/03/2011 10:00:00
Junior brings you a sneak preview of the autumn winter 2011 childrenswear collection from playful Norwegian label, Little Cupcakes by Fam Irvoll...
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White Chocolate and Cranberries Cupcakes
By Junior on 20/09/2011 16:18:18
White chocolate and cranberries are a fabulously mouth-watering combination for Christmas
the soured cream or milk and mix until smooth. Put the white chocolate chips and cranberries in a bowl and toss in 1 tablespoon of plain flour. Stir the chocolate chips and cranberries into the cupcake mixture. Place 12–16 red cupcake cases in a muffin tin
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Christmas Trees Cupcakes
By Junior on 20/09/2011 16:42:13
Bake and decorate a forest of festively adorned trees topped with silver and gold stars
Gold and silver sugar starsMethodPreheat the oven to 180˚C/ 350˚F/Gas Mark 4. Place 12 brown paper cupcake cases in a muffin tin and fill the cases two-thirds full with the Buttermilk Sponge mixture. Put the muffin tin on the middle shelf of the oven and bake
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Hallowe'en Cupcakes from The Hummingbird Bakery
By on 07/10/2010 14:58:51
Pumpkins are not just for lanterns – these tasty Hallowe'en treat really pack a pumpkin punch. Add spooky decorations or mini marzipan pumpkins for a final touch!
Pumpkin cupcakesThese cupcakes are popular at Halloween and Thanksgiving. The light sprinkling of ground cinnamon over the Cream Cheese Frosting gives them a pretty finish.120 g plain flour140 g caster sugar1 tablespoon baking powder1½ teaspoons
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Fiendish fancies by Lily Vanilli
By Helen McKay-Ferguson on 27/10/2010 11:52:10
Try these ghoulish recipes by cupcake queen Lily Vanilli
These ghoulish recipes are taken from Lily Vanilli's book A Zombie Ate My Cupcake (CICO Books, £9.99). For each recipe, start by making the red velvet cupcakes, then add frosting and ghastly embellishments.Red Velvet CupcakesMakes 12 cakes60g (1
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