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Little Cupcakes by Fam Irvoll AW11
By Catherine Hudson on 21/03/2011 10:00:00
Junior brings you a sneak preview of the autumn winter 2011 childrenswear collection from playful Norwegian label, Little Cupcakes by Fam Irvoll...
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White Chocolate and Cranberries Cupcakes
By Junior on 20/09/2011 16:18:18
White chocolate and cranberries are a fabulously mouth-watering combination for Christmas
the soured cream or milk and mix until smooth. Put the white chocolate chips and cranberries in a bowl and toss in 1 tablespoon of plain flour. Stir the chocolate chips and cranberries into the cupcake mixture. Place 12–16 red cupcake cases in a muffin tin
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Christmas Trees Cupcakes
By Junior on 20/09/2011 16:42:13
Bake and decorate a forest of festively adorned trees topped with silver and gold stars
Gold and silver sugar starsMethodPreheat the oven to 180˚C/ 350˚F/Gas Mark 4. Place 12 brown paper cupcake cases in a muffin tin and fill the cases two-thirds full with the Buttermilk Sponge mixture. Put the muffin tin on the middle shelf of the oven and bake
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White Chocolate and Star Anise Cupcakes
By Fiona McKim on 16/07/2012 12:50:49
These dainty little cakes are the perfect balance of sugar and spice
Sugar160 grams Unsalted Butter (softened) 50 ml Whole Milk 1 tsp Nielsen-Massey Vanilla ExtractMethodPreheat the oven to 180°C/fan 160°C/Gas 4 and line a 12 hole muffin tin with cupcake cases Pour the milk into a small saucepan and add the star anise
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Hallowe'en Cupcakes from The Hummingbird Bakery
By on 07/10/2010 14:58:51
Pumpkins are not just for lanterns – these tasty Hallowe'en treat really pack a pumpkin punch. Add spooky decorations or mini marzipan pumpkins for a final touch!
Pumpkin cupcakesThese cupcakes are popular at Halloween and Thanksgiving. The light sprinkling of ground cinnamon over the Cream Cheese Frosting gives them a pretty finish.120 g plain flour140 g caster sugar1 tablespoon baking powder1½ teaspoons
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Fiendish fancies by Lily Vanilli
By Helen McKay-Ferguson on 27/10/2010 11:52:10
Try these ghoulish recipes by cupcake queen Lily Vanilli
These ghoulish recipes are taken from Lily Vanilli's book A Zombie Ate My Cupcake (CICO Books, £9.99). For each recipe, start by making the red velvet cupcakes, then add frosting and ghastly embellishments.Red Velvet CupcakesMakes 12 cakes60g (1
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Game, set and munch at the Hummingbird Bakery
By Fiona McKim on 29/06/2012 16:34:48
Forget strawberries and cream: we love these wondrous Wimbledon-inspired cupcakes
YOU CANNOT BE SERIOUS!American imports and the Wimbledon Tennis Championships do not always happy bedfellows make, but we have discovered one transatlantic tennis-themed treat that is as sweet as can be...Limited edition Wimbledon Cupcakes, £3
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Joe Blogs gets spooked with Lili Vanilli at Harrods Hallowe'en party
By Joe on 17/10/2010 10:25:05
Smart Boy About Town sinks his fangs into crazy cupcakes at Harrods
-icing-wouldn't-melt angelic choirboy face fool you.I also met up with devilish cupcake maker Lili Vanilli, who gave me a few tips on whipping up the craziest of confections. I also tried out some YooMoo frozen yogurt, which was delish. Stop off at the Fourth Floor diner
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Taking tea with Laura Ashley
By Catherine Hudson on 24/02/2011 13:00:23
We tested our sweet tooth with a cupcake decorating class at the Laura Ashley girlswear launch!
A cupcake decorating extravaganza! Laura Ashley girlswear is re-launching for spring summer 2011, available to buy now
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Cookie Girl presents delicious Hallowe'en treats
By on 06/10/2010 14:08:41
Cookie Girl, aka Xanthe Milton, gives a fairy-tale twist to Hallowe'en with Chocolate Brownie Cemetery and Bonfire Cupcakes
Bonfire cupcakes1 tbsp lemon juice or vinegar 240 ml/8 fl oz full-fat milk 225 g/8 oz plain flour 1 tsp bicarbonate of soda 55 g/2 oz cocoa powder 110 g/4 oz unsalted butter 255 g/9 oz caster sugar 2 large eggsFor the icing110 g/4 oz unsalted butter
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