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Fiendish fancies by Lily Vanilli
By Helen McKay-Ferguson on 27/10/2010 11:52:10
Try these ghoulish recipes by cupcake queen Lily Vanilli
These ghoulish recipes are taken from Lily Vanilli's book A Zombie Ate My Cupcake (CICO Books, £9.99). For each recipe, start by making the red velvet cupcakes, then add frosting and ghastly embellishments.Red Velvet CupcakesMakes 12 cakes60g (1
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Gorgeous cupcakes for Easter
By Catherine O'Dolan on 25/03/2013 11:20:00
What could be more perfect for Easter than divinely delicious cupcake recipes from decadent Mars Bars to gluten-free Blueberries
Mars Bars CupcakesMakes 10 cupcakes or 30 mini cupcakesINGREDIENTS50g (13/4oz) unsalted butter, at room temperature2 tbsp golden syrup260g (9oz) Mars bars, chopped into 1cm squares150g (51/2oz) cornflakesFOR THE ICING90g (31/4oz) good-quality dark
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White Chocolate and Star Anise Cupcakes
By Fiona McKim on 16/07/2012 12:50:49
These dainty little cakes are the perfect balance of sugar and spice
bakingmad.com by Neilson Massey Don't miss... More delicious recipes including Mini Chocolate Profiteroles and Hummingbird Bakery Lemonade Cupcakes
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Celebrate National Cupcake Week
By Catherine Hudson on 12/09/2011 12:13:30
Tempt your sweet tooth with Junior's selection of the best ways to celebrate this year's National Cupcake Week
from 12noon) and delicious tasting demonstrations (Thursday 15 September at 2pm and Friday 16 September from 12 noon).Homemade cupcakes are always well received, so why not give one of our online recipes a try? Choose from six divinely delicious recipes
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Hummingbird Bakery Lemonade Cupcakes
By Tarek Malouf on 29/06/2012 16:10:41
These fizzy and refreshing lemon cupcakes are ideal for a summer party
at the top and adding lemon jelly sweets or lemon slices, if you wish.VariationFizzy orange cupcakes: Bake and frost the cupcakes exactly as in the recipe above, but use fizzy orange syrup and orange zest instead of lemon, in both the cake mixture
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White Chocolate and Cranberries Cupcakes
By Junior on 20/09/2011 16:18:18
White chocolate and cranberries are a fabulously mouth-watering combination for Christmas
the soured cream or milk and mix until smooth. Put the white chocolate chips and cranberries in a bowl and toss in 1 tablespoon of plain flour. Stir the chocolate chips and cranberries into the cupcake mixture. Place 12–16 red cupcake cases in a muffin tin
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Flock Of Robins Cupcakes
By Junior on 20/09/2011 16:59:59
These cupcakes have a thick spread of Chocolate Meringue Buttercream topped with chocolate flakes, a sprinkling of icing sugar and ornamental birds
4. Place 12 brown paper cupcake cases into a muffin tin. Divide the Double Chocolate Sponge between the 12 brown paper cupcake cases, filling each of them two-thirds full. Put the muffins on the middle shelf of the preheated oven and bake for about
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Little Santas Cupcakes
By Junior on 20/09/2011 17:16:44
Get into the festive spirit by making these fun Little Santa Cupcakes
fondant and dots of black food-colouring paste.Buttermilk SpongeMakes 12–16 cupcakesIngredients175g (6oz) unsalted butter, softened200g (7oz) caster sugar2 whole eggs and 1 egg yolk, beaten1 tsp vanilla extract225g (8oz) plain flour1 tsp baking powder1
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Game, set and munch at the Hummingbird Bakery
By Fiona McKim on 29/06/2012 16:34:48
Forget strawberries and cream: we love these wondrous Wimbledon-inspired cupcakes
.25 by Hummingbird Bakery (available until July 8)Don't miss... The Hummingbird Bakery's recipe for Lemonade CupcakesPlus... More delicious recipes including Blueberry Pancakes, Mini Strawberry and Cream Layer Cakes and Potato Latkes
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Christmas Trees Cupcakes
By Junior on 20/09/2011 16:42:13
Bake and decorate a forest of festively adorned trees topped with silver and gold stars
Gold and silver sugar starsMethodPreheat the oven to 180˚C/ 350˚F/Gas Mark 4. Place 12 brown paper cupcake cases in a muffin tin and fill the cases two-thirds full with the Buttermilk Sponge mixture. Put the muffin tin on the middle shelf of the oven and bake
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