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Tori Finch's banoffee plant pots
By Fiona McKim on 08/05/2013 14:14:53
A perfect picnic dessert for young and old alike
."Ingredients For the pot filling225g digestive biscuits120g unsalted butter2x397g cans of dulce de leche300ml double cream3 ripe bananas, finely sliced175g chocolate (preferably plain), gratedTo decorate the potsA small handful of fresh mint sprigsEdible flowers (such
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Brasserie Blanc Covent Garden
By Catherine O'Dolan on 24/04/2013 13:14:00
Dine en famille with fine French dishes for all the family, courtesy of celebrity chef Raymond Blanc
by ice cream and sorbet for £5.95, while Jeune Blanc caters for tweenies with half-portion, half-price dishes from the à la carte menu. Skipping starters – you can have escargots in garlic if you fancy it – we opted for fillet steak and frites, pan
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