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Shortlisted Best Interiors Collection 2012 - Laura Ashley Alphabet Collection
By Junior Design Awards on 20/05/2012 22:15:18
Inspirational designs that will light up your child's bedroom
Traditional in its design aesthetic the Alphabet Collection features bold and cheerful character designs such as 'I' is for Ice-cream and 'O' is for Owls. With a crisp cotton mix bed linen, pretty craft bunting set and beautiful drape fabric
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Make a beautiful Easter card
By Alex Lloyd on 29/03/2013 10:02:07
Crafting company Stampin' Up show you how to create this homemade greetings card
Step 1Gather together all the things you will need:Easter themed stamps and inkPink, cream, purple, blue and yellow cardColoured pens or pencilsGlue and glue dotsStick-on rhinestone jewelsScissorsPaper cutter (if needed) You may also wish to use
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Watercress Soup
By Junior on 19/09/2011 11:27:40
The vivid green colour of this Watercress Soup is always a pleasant surprise and is a hit with the children
Serves 4Ingredients200g (7oz) watercress25g (1oz) butter1/2 onion peeled and chopped2 leeks, chopped1 rib of celery, chopped1/2 tbsp plain flour300ml (1/2 pint) good chicken stock150ml ( 1/4 pint) double creamA grating of nutmegSea salt
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Valentine's Raspberry Cheesecake
By Junior on 13/02/2012 17:20:07
Feel the love with this deliciously indulgent treat
to delicious desserts.Raspberry CheesecakeServes 8Ingredients150g (51/2oz) digestive biscuits75g (23/4oz) unsalted butter135g (5oz) pack of raspberry flavoured jelly200ml (7fl oz) evaporated milk, chilled200g (7oz) soft cream cheese100g (31/2oz) raspberries
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Daniel Clifford's Meringues With Strawberries
By Junior on 21/09/2011 17:30:09
These meringues with a drizzle of sticky coulis and vibrant strawberries are stunning
Makes 24Ingredients8 egg whites 300ml (1/2 pint) water475g (1lb 1oz) caster sugar1 lemon150g (51/2oz) strawberries100ml (31/2fl oz) double creamMethodWhip the egg whites until they form soft peaks. Cook 150ml (1/4 pint) of the water and 400g (14oz
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Mussels For Minors
By Junior on 01/06/2008 00:00:00
These mussels served with some crusty French bread are scrummy
Serves 4–6Ingredients1kg (21/4lbs) of fresh musselsA knob of butter4 shallots, peeled and finely choppedA pinch of saffron threads400ml (14fl oz) fish or chicken stock200ml (7fl oz) double creamA bunch of fresh parsley, chopped
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Tortilla “Cigars” With Butternut Squash and Carrot
By Junior on 01/05/2008 00:00:00
These Tortilla “Cigars” pack well for picnics or lunches on the go because they can also be served cold
Makes 6Ingredients125g (41/2oz) of sautéed or roasted chicken or turkey, cubed (or puréed) 100g (4oz) shredded reduced-fat Cheddar cheese100g (4oz) butternut squash purée100g (4oz) carrot purée100g (4oz) reduced-fat cream cheese purée 1/4 tsp garlic
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How to buy and eat with the seasons
By Fiona McKim on 02/01/2013 10:52:00
Five of the tastiest foods for every season - and how to enjoy them
SummerBlueberries Never better than in a pieCourgettes Grate in ribbons and add to a str-fryPeas Try cooked in stock with spring onion and a little shredded lettuceStrawberries Delicious with shortbread and creamTomatoes With salt, pepper and a really good olive oil
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Blueberry Cheesecake
By Junior on 16/09/2011 11:09:10
This soft cheesecake with a crunchy base and topped with blueberries is divine
with an accompanying compote. If you prefer raspberries, simply swap them for the blueberries. Blueberry CheesecakeServes 10IngredientsOlive oil175g (6oz) digestive biscuits75g (23/4oz) butter1 tbsp demerara sugar1 lemon350g (12oz) cream cheese100g (31/2oz) caster
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Fiendish fancies by Lily Vanilli
By Helen McKay-Ferguson on 27/10/2010 11:52:10
Try these ghoulish recipes by cupcake queen Lily Vanilli
.5. Using an ice-cream scoop, spoon the batter into the paper cases, filling them three-quarters full. Bake for 15 minutes or until a toothpick inserted into the center comes out clean.6. Cool in the pan for a few minutes, then transfer to a wire rack
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