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The Cook-A-Long by Luke Khan
By Junior on 01/07/2008 00:00:00
The Cook-A-Long by Luke Khan looks destined to be a star at this year’s New Designers show
Showcasing in the One Year On section for new talent, the child-sized work surface fits inside a draw and expands when opened, enabling children to cook alongside parents. The show takes place at London’s Business Design Centre on July 3–6 and 10–13.
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Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs
meal together, you are creating a closer society. A closer family first then a closer society.ResourcesLa Petite Ecole children’s cookery school runs one-day non-residential courses between August 14–17 and costs £195 per child. For details, tel: 01844
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Mary McCartney's delicious family recipes: Sunday Roast, Meatballs and Cheesy Quesadillas
By Catherine O'Dolan on 23/08/2010 15:38:22
Dine in with tasty vegetarian home-cooked foods from Mary McCartney's meat-free kitchen
Sunday Roast TerrineServes a family of 4Ingredients4 Linda McCartney Veggie Burgers (or similar soya mince burgers), cooked as per instructions on pack and broken into pieces with a fork1 medium onion, chopped finely12 button mushrooms chopped
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Top chefs at home: Jérôme Ponchelle
By Catherine O'Dolan on 09/09/2010 11:38:49
Jérôme Ponchelle, Executive Chef at The Capital Restaurant, and father of Alexis, four, and Téo, three, on home-cooked food and the recipe for his favourite family pudding
.Steamed Chocolate Sponge PuddingServes 6Ingredients100g (3oz) unsalted butter150g (5oz) caster sugar2 eggs1 egg yolk200g (7oz) self-raising flour50g (2oz) cocoa powder50g (2oz) grated chocolateMethodMix together the butter and sugar work until it forms a creamy
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Question time with Marcus Wareing
By Catherine O’Dolan on 06/05/2008 15:59:14
More exclusive musings from the award-winning chef and father-of-three
. And if I have 25 guys, I have more problems than if I put girls into the equation. But there are no mothers. That doesn’t work, not at my end of the industry. The guys don’t work seven or eight hours a day; they work 17 or 18 hours a day.Would you like your
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Mozzarella And Sun-Blushed Tomato Risotto With Basil
By Kate Donoughue on 29/03/2011 12:22:52
Another delicious recipe taken from Risotto: Delicious Recipes For Italy's Classic Rice Dish by Maxine Clark with photographs by Martin Brigdale (Ryland Peters & Small, £14.99)
Ingredients1.5 litres (3/4 pints) hot vegetable stock or chicken stock 125g (41/2oz) unsalted butter1 onion, finely chopped400g (14oz) risotto rice150ml (1/4 pint) dry white wine250g (9oz) mozzarella cut into 1cm (1⁄2in) cubes4 tbsp chopped fresh basil300g (10
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10 golden rules for happy housewives
By Darla Shine on 19/04/2010 14:33:40
Calling all stay-at-home mothers! It’s time to stop apologising and feel proud of the great job you’re doing, says Darla Shine.
and slippers. What a damaging cliché. Well, not any more. I say, lift up your spatulas girls and start demanding the respect you deserve with my definitive 10-point plan to help you become a happy housewife and mother... STEP ONE Stop Whining If you are lucky
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Tomato Soup
By Junior on 01/08/2008 00:00:00
Tomato soup is regarded as a winter warmer, but it can also be a sensational summer dish
scintillating finish, try stirring in basil, dill, mint or tarragon at the end, or just a beautiful swirl of extra cream.Ingredients20 ripe tomatoes125g (4oz) butter2 large onions, peeled and chopped200ml (7 fl oz) double creamSalt and pepperMethodBring a large
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The Taste of Summer: Homemade pizzas, roast half leg of lamb, leek tart and rock buns
By Kate Donoughue on 24/06/2010 16:09:13
Make the most of summer picnics with these delicious recipes from cookery writer Sarah Francis
, egg – just pile the ingredients on.INGREDIENTSFor the dough350g (12oz) strong white flour ½ tsp salt1 tsp easy-blend yeast180ml (6fl oz) lukewarm water1 tbsp olive oilFor a tomato sauce1 onion, preferably red, sliced3 tbsp olive oil400g (14oz) tin
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How To Throw A Great Garden Party
By on 16/07/2010 15:18:50
The vital ingredients you need for a grand occasion, from great games to fabulous food – all to be savoured en plein air
that action is bound to work up an appetite. So how can you best cater for your guests' palates? “Baking your own cakes is very much in vogue now”, says Gerhard Jenne, founder of the fashionable Konditor & Cook bakery. “For summer parties , Victoria sponges
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