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Having set up your chilidren’s cookery school La Petite Ecole at Le Manoir Aux Quat’ Saisons, you are clearly an exponent of children in the kitchen. What is your earliest memory of cooking?We lived the most cliché of French life where the table

, because I think it’s what they’re so used to. But they always have an opinion on the food they eat – they are mini critics in the making. .There’s a real celebrity scene among chefs these days. Do you meet up often with fellow fathers, Gordon Ramsay

with the whole family getting round the table, cooking and afterwards doing the washing up. mealtimes were very much the centre of when the family got together to celebrate.So everybody helped out?Yeah, no choice there, you ate what you were given and you did

to send me off with a packed lunch on the train. There was always fresh fruit. Do you have any cooking heroes? Pellegrino Artusi, the author of a famous Italian cookbook called La scienza In Cucina E L'arte Di Mangiare Bene (The Science of Cooking

Gillon Meller, chef at The River Cottage and father of Isla, 11, and Cecily, five, reveals foodie secrets:What’s your earliest food memory? The first time I ate white chocolate, probably aged three.What was the first thing you ever cooked? Something

.What was the first thing you ever cooked? A flat Indian bread called Paratha.How did it taste? It tasted great. What’s your perfect family dinner? Rice, Chicken curry, Indian stir-fried green beans and fruit for pudding.What’s the best way to tempt a fussy eater

Mark Hix, the much-lauded chef, owner of four restaurants, and father of Ellie and Lydia, 15, reveals some culinary secrets What’s your earliest food memory? My granddad used to grow tomatoes and we used to have those fresh from the garden

.What was the first thing you ever cooked? Biscuits with my sister and mum. How did it taste? I’m sure I thought it was delicious, even eaten raw from the bowl. What’s your perfect family dinner? Really good roast chicken with roasted or mashed potatoes, purple

What was your favourite food as a child? My grandmother’s home-made ravioli served in a chicken broth.At what age did you start cooking? I started at around four, helping my Italian grandmother make the ravioli. My grandparents lived in a small