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Carluccio’s Pasta Making Tips
By Clay Johnson on 05/10/2010 12:27:16
Make perfect pasta with these tips from the Italian specialists
the dough is not in use keep it covered with a damp cloth or clingfilm to stop it drying out.- When making ravioli, use water when you want to stick two pieces of dough together. It’s lighter when cooked than egg wash.- When cooking pasta, always use
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