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Rosemary Focaccia
By Junior on 15/09/2011 11:23:08
This heavenly bread is so delicious and satisfying – and easy too!
hollow sound, then the bread is properly baked.- Leave to cool on a wire rack. Cut the bread into squares, triangles or any other shapes that take your fancy, and serve. Adapted from Cooking Italian With Kids by Liz Franklin (Ryland Peters & Small, £14.99).
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Tomato Toasts
By Junior on 15/09/2011 11:01:40
These are crunchy and munchy and make a great snack if the children are feeling ravenous after a busy day at school
trays from the oven, then pile the whole tasty mixture onto the toasts and serve immediately. Adapted from Cooking Italian With Kids by Liz Franklin (Ryland Peters & Small, £14.99).
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Little Lemon Iced Yoghurt Sandwiches
By Junior on 15/09/2011 10:22:00
These little sandwiches, made from light wafer-like biscuits and mini-scoops of luscious lemony iced yoghurt, are to die for
cream between two wafers, serve and eat immediately!Adapted from Cooking Italian With Kids by Liz Franklin (Ryland Peters & Small, £14.99).
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Crispy Garlic And Olive Oil Toasts
By Junior on 15/09/2011 11:09:08
These garlicky toasts make a great snack, but you could also serve them alongside lots of other dishes
of the garlic. Drizzle a little olive oil over each toast, scatter over a tiny pinch of salt, sprinkle with the parsley and serve.Adapted from Cooking Italian With Kids by Liz Franklin (Ryland Peters & Small, £14.99).
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Sorbetto al Mango Alfonso
By Adriano Di Petrillo on 18/07/2012 09:27:28
This fruity Italian ice is a delicious way for your child to get some of his five a day
When the Alphonso mango is in season, this sorbet is unmissable. Hailing from India, these fruits are rich in flavour, colour and aroma and are thought to be the best variety of mango, giving this sorbet an indulgent edge. Mangoes are also packed with nutrients, earning them thei...
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Spaghetti With Herbs And Garlic
By Junior on 15/09/2011 10:53:54
This is the simplest of pasta dishes; but the simplest food can often be the most magical
grated Parmesan.Adapted from Cooking Italian With Kids by Liz Franklin (Ryland Peters & Small, £14.99).
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Carluccio’s Pasta Making Tips
By Clay Johnson on 05/10/2010 12:27:16
Make perfect pasta with these tips from the Italian specialists
the dough is not in use keep it covered with a damp cloth or clingfilm to stop it drying out.- When making ravioli, use water when you want to stick two pieces of dough together. It’s lighter when cooked than egg wash.- When cooking pasta, always use
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Party on down with the family at the Penha resort in Portugal
By Catherine Hudson on 07/12/2012 16:13:23
Six Senses Spa for mummy, an early round of golf for daddy and brilliant activities for the children children’s club, all at the Penha Portugal
restaurants from modern European to Japanese and Italian cuisine, and you’re guaranteed to return home feeling revived and refreshed.During the school holidays, Powder Byrne offer the PB crèche for babies, and Scalleywags for four- to eight-year-olds, with a
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Best beaches for kids: Europe
By Junior on 12/08/2011 14:19:54
Take a look at the greatest sunny and sandy paradises in Europe
in the glamorous coastal area Costa Smeralda (Emerald Coast). There are luxury hotels and villas to choose from at Fortevillage, as well as the extraordinary Città dei Bambini (Children’s City) where children can discover the secrets of Italian cooking, ceramics
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Top chefs at home: Henry Dimbleby
By Catherine O'Dolan on 09/09/2010 11:24:28
The co-founder of Leon, and father of George, two, and Johnnie, four months, reveals what his family eats at home and a traditional, tasty recipe
’”, is “running restaurants”.Ben’s Hand-Me-Down Sausage & Bean Pot PieServes 4Ingredients250g (9oz) dried haricot beans 1 tablespoon olive oil 4 large chunky Cumberland sausages, or Italian fennel and pork sausages (if
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