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Rosemary Focaccia
By Junior on 15/09/2011 11:23:08
This heavenly bread is so delicious and satisfying – and easy too!
hollow sound, then the bread is properly baked.- Leave to cool on a wire rack. Cut the bread into squares, triangles or any other shapes that take your fancy, and serve. Adapted from Cooking Italian With Kids by Liz Franklin (Ryland Peters & Small, £14.99).
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Little Lemon Iced Yoghurt Sandwiches
By Junior on 15/09/2011 10:22:00
These little sandwiches, made from light wafer-like biscuits and mini-scoops of luscious lemony iced yoghurt, are to die for
cream between two wafers, serve and eat immediately!Adapted from Cooking Italian With Kids by Liz Franklin (Ryland Peters & Small, £14.99).
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Spaghetti With Herbs And Garlic
By Junior on 15/09/2011 10:53:54
This is the simplest of pasta dishes; but the simplest food can often be the most magical
grated Parmesan.Adapted from Cooking Italian With Kids by Liz Franklin (Ryland Peters & Small, £14.99).
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Carluccio’s Pasta Making Tips
By Clay Johnson on 05/10/2010 12:27:16
Make perfect pasta with these tips from the Italian specialists
the dough is not in use keep it covered with a damp cloth or clingfilm to stop it drying out.- When making ravioli, use water when you want to stick two pieces of dough together. It’s lighter when cooked than egg wash.- When cooking pasta, always use
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Best beaches for kids: Europe
By Junior on 12/08/2011 14:19:54
Take a look at the greatest sunny and sandy paradises in Europe
in the glamorous coastal area Costa Smeralda (Emerald Coast). There are luxury hotels and villas to choose from at Fortevillage, as well as the extraordinary Città dei Bambini (Children’s City) where children can discover the secrets of Italian cooking, ceramics
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Top chefs at home: Henry Dimbleby
By Catherine O'Dolan on 09/09/2010 11:24:28
The co-founder of Leon, and father of George, two, and Johnnie, four months, reveals what his family eats at home and a traditional, tasty recipe
’”, is “running restaurants”.Ben’s Hand-Me-Down Sausage & Bean Pot PieServes 4Ingredients250g (9oz) dried haricot beans 1 tablespoon olive oil 4 large chunky Cumberland sausages, or Italian fennel and pork sausages (if
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Living la Dolce Vita at Borgo Egnazia
By Catherine O'Dolan on 23/05/2012 12:17:50
Is there a location more lovely for the whole family to while away a idle summer days than Borgo Egnazia in Puglia, Italy?
THERE ARE GOOD reasons why the Italians coined the phrase “La Dolce Vita”. They know a thing or two about living the sweet life. Stunning scenery, gorgeous weather, great food and wine, good company… that’s the Italian definition of the good life
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Hip hotels (that love children too)
By Sue Bryant on 20/04/2010 11:50:09
Junior’s round-up of the hippest hotels for families
, with spirallingwrought ironwork, juke boxes and sexy Italian bathrooms. Children willbe impressed by the neon-lit Routemaster bus in reception. Thehotel has two restaurants, one English and one funky Thai, as well asan atmospheric bar with children’s menu. Country
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Tales of Tuscany
By Junior on 02/08/2011 11:07:09
Tuscany's rich history of art and culture, great food and brilliant weather will please the whole family
excellent English (even if he did think curly-locks Joe was a girl). The real comedy began when we tried to converse with our chef, Velma, who came to cook for us later that evening. There’s something glamorously decadent about having your own personal chef
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An Adventure
By Jane Anderson on 26/01/2009 12:36:10
Become a family of intrepid explorers - either here in the UK or further afield
Holmes, and offers nature discovery walks, rock climbing, yoga, picnics, swimming, mountain biking, fossil hunting, alpine activity trails, handicrafts and painting, tennis and Italian cookery classes. For more details, visit www
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