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The Cook-A-Long by Luke Khan
By Junior on 01/07/2008 00:00:00
The Cook-A-Long by Luke Khan looks destined to be a star at this year’s New Designers show
Showcasing in the One Year On section for new talent, the child-sized work surface fits inside a draw and expands when opened, enabling children to cook alongside parents. The show takes place at London’s Business Design Centre on July 3–6 and 10–13.
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Moomins Cook Book: Pancakes
By Junior on 22/09/2011 17:05:38
The Moomins reveals how to make gorgeous pancakes served with glistening strawberry jam and a generous dollop of whipped cream
The Moomins Cook Book by Tove Jansson and Sami Malila (SelfMadeHero, £12.99) is a beautifully illustrated introduction to Finnish cuisine.PancakesMakes 14 pancakesIngredients80g (3oz) wheat flour20g (3/4oz) barley flour 500ml (18fl oz) milk1/2 tsp
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Cooking for kids, with Aldo Zilli
By Catherine Hudson on 24/06/2011 10:56:55
Celebrity chef, Aldo Zilli gave us a masterclass in making healthy food for children. Here are some of the fantastic tips we came away with...
Aldo at work in the kitchenDid you know... The Baby Zilli range of food products was shortlisted for the Best Food category in the Junior Design Awards 2011Visit our official Facebook page to win some delicious products from the range.Aldo's Masterclass TipsFruit and VegetablesA ...
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Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs
Having set up your chilidren’s cookery school La Petite Ecole at Le Manoir Aux Quat’ Saisons, you are clearly an exponent of children in the kitchen. What is your earliest memory of cooking?We lived the most cliché of French life where the table
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Felix’s Flatbread
By Junior on 15/09/2011 16:01:46
Cook some lovely, yummy flatbread for your family
for the last time, roll into a rectangle, almost paper thin. Place in the frying pan on a high heat, butter the top, flip over and butter the other side. Cook until the bread is bubbly and browned.
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American Sticky Ribs
By Junior on 15/09/2011 14:13:53
Try cooking these delightfully dark golden, sticky ribs for your family
with a double layer of foil and spread the ribs over the base. Whisk together the remaining ingredients in a bowl, then spoon over the pork – it may look as though there isn’t enough liquid, but the ribs will release plenty of juices as they cook. Cover
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Ultimate style hideaways
By Junior on 02/08/2011 17:33:15
Thomas Cook has a range of brilliant destinations
For holidays with a five-star flavour, a special Ultimate Families group of holidays has been launched by Thomas Cook with destinations including Tenerife, the Algarve and Cyprus. The hotels all offer luxurious facilities specifically for children
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Tomato Sauce
By Junior on 19/09/2011 11:04:51
You can add what you like to this versatile sauce – from herbs to cooked sausages
Serves 4Ingredients8 tomatoes, peeled2 tbsp olive oil2 cloves of garlic, peeledSalt and pepperMethodPut the tomatoes in a bowl of boiling water and leave for 5 minutes. Poke them with a sharp knife – if the skin splits, they are ready to be peeled. Drain and set aside. Pour the o...
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Mary McCartney's delicious family recipes: Sunday Roast, Meatballs and Cheesy Quesadillas
By Catherine O'Dolan on 23/08/2010 15:38:22
Dine in with tasty vegetarian home-cooked foods from Mary McCartney's meat-free kitchen
Sunday Roast TerrineServes a family of 4Ingredients4 Linda McCartney Veggie Burgers (or similar soya mince burgers), cooked as per instructions on pack and broken into pieces with a fork1 medium onion, chopped finely12 button mushrooms chopped
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Top chefs at home: Jérôme Ponchelle
By Catherine O'Dolan on 09/09/2010 11:38:49
Jérôme Ponchelle, Executive Chef at The Capital Restaurant, and father of Alexis, four, and Téo, three, on home-cooked food and the recipe for his favourite family pudding
What would be your perfect family dinner? A selection of crudités with olives and dips followed by pan-fried seabass and leaf spinach, and then a lovely vanilla rice pudding to finish.What are the best recipes for weaning a baby? Freshly cooked
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