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Chopstick Etiquette by the King of Chinese cooking, Ken Hom
By Catherine O'Dolan on 08/02/2013 14:34:45
How to use chopsticks – with a few tricks for children

Okay, so we know that learning to use a knife and fork properly can be sufficiently challenging for a young child, but there's something rather exciting – not to mention – authentic about using chopsticks, so give it a try!Here's a some tips for the dextrous and more patient amon...

The best festive foodie makes for families
By Fiona McKim on 28/11/2012 16:42:00
Cook a christmas cake from scratch, or decorate gingerbread men, with these cool kits

Christmas Cake Kit, £20What could be finer than creating your very own Christmas cake with a little help from Fortnum & Mason? Doing it yourself in style also means you can omit any pesky adult ingredients that your child doesn't enjoy.Available in store from Fortnum & Mason.

Meet restaurateur Henry Dimbleby
By Amanda Pauley on 21/02/2013 10:57:29
Co-founder of Leon and father of George, 6, Johnnie, 2, and Dory, 1, talks transforming school dinners, horse meat, and his new ‘Cook 5’ meal crusade for children

affordably and well, you need to have basic cooking skills. Secondly, it’ll shake up the system, as the supply chain has got too low with food being traded too many times before it gets to our plates.”What are your plans for 2013? “I’ll be opening lots of new

Chef Ken Hom celebrates Chinese New Year
By Catherine O'Dolan on 08/02/2013 10:31:00
The King of Chinese cooking shares his food memories and some delicious recipes

ever cooked? Egg fried rice, and it tasted pretty good if I say so myself.What's your food guilty pleasure? Crisps of all kinds. I do like a good packet of crisps.What would be your perfect family meal? Steamed fish with ginger, stir-fried greens

Seek out the ultimate adventure play den in Thailand
By Catherine Hudson on 03/01/2013 11:46:00
Visit the Soneva Kiri resort in Koh Kood for play dens, spa treatments, cooking classes and much more

, an art room and a library.The resort also boasts outdoor screenings of family films, junior treatments at the Six Senses Spa and watersports. Parents can enjoy wine-tasting or Thai cooking classes.Prices start from £1,982 per night for a family of four

Three of the best children's foodie buys
By Fiona McKim on 11/01/2013 16:00:14
Feel the love on Valentine's Day and beyond with our kitchen picks

Lovebird Children’s Apron Keep mini-masterchefs’ mess to a minimum, £13.99 from The Pea’s Knees

Udon Noodle Salad
By Sabrina Parrini on 01/01/2013 16:32:00
A super-healthy and fragrant dish your child will adore

wine vinegar1 tbsp mirin (sweetened rice wine)1 tbsp finely grated ginger1½ tsp lime juice40g brown sugarMethodPlace the noodles in a medium saucepan and cover with boiling water. Cook over a medium heat for about 6 minutes or until they are just tender

Pancake Day recipe: Apple And Blueberry Pancakes
By Junior on 07/02/2013 14:00:00
Apple juice is used as a substitute for milk in this clever pancake recipe

secret portion of fruit.Ingredients2 eggs225g (8oz) wholegrain flour3 tsp baking powder300ml (1/2 pint) apple juice1/2 vanilla pod, seeds scraped or 1 tsp vanilla extract (optional)1 tbsp olive oil, plus extra for cookingTo serve400g (14oz) fresh

The Moomins' recipe for Pancake Day
By Junior on 12/02/2013 09:05:00
The Moomins reveals how to make gorgeous pancakes served with glistening strawberry jam and a generous dollop of whipped cream

The Moomins Cook Book by Tove Jansson and Sami Malila (SelfMadeHero, £12.99) is a beautifully illustrated introduction to Finnish cuisine.PancakesMakes 14 pancakesIngredients80g (3oz) wheat flour20g (3/4oz) barley flour 500ml (18fl oz) milk1/2 tsp

Get creative with gingerbread
By Sophie Westnedge on 26/11/2012 15:00:00
Get into the spirit of Christmas with tasty and easy to make gingerbread creations

Go festive with foodWhat better way to conjure up some festive spirit than by making your own delicious decorations or edible gifts?Home baking is also a great activity to enjoy with your child - all the fun of measuring and weighing, the joy of decorating and of course taste-tes...

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