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Highly Commended Best Family Cook Book 2012 - Complete Baby & Toddler Meal Planner by Annabel Karmel
By Junior Design Awards on 20/05/2012 13:44:00
Cook up a storm with nutritious and delicious child-friendly recipes

The New Complete Baby and Toddler Meal Planner has been created specifically for babies and toddlers - but is crammed with delicious meal ideas that cater for the whole family. We particularly love the simple (but very tasty) Spaghetti Primavera. New Complete Baby and Toddler Mea...

Highly Commended Best Family Cook Book 2012 - Babycook Book by David Rathgeber
By Maisie Jeynes on 20/05/2012 13:43:00
Cook up a storm with nutritious and delicious child-friendly recipes

To help new parents, David Rathgeber, chef and father of two, has created 85 recipes using a Babycook blender that are all adapted to the needs of tots aged between 6 and 24 months. Follow the advice of this daddy-chef and develop your child's taste buds so that they grow up lovi...

Highly Commended Best Family Cook Book 2012 - Me, You & The Kids Too by Renée Elliott
By Junior Design Awards on 20/05/2012 13:42:00
Cook up a storm with nutritious and delicious child-friendly recipes

Me, You & The Kids Too is an exciting book crammed with recipes that feed parents and children alike. The focus of the book is health, so expect fresh ingredients and lots of healthy sustitutes. With everything covered (from breakfast right through to baked treats), the simple in...

Winner Best Family Cook Book 2012 - Cook School by Amanda Grant
By Junior Design Awards on 20/05/2012 13:45:00
Leading food writer, Amanda Grant brings us a new selection of appealing family recipes

Cook School is packed full of fun photographs of children getting stuck into bowls of sticky cake mix, rolling out pastry, snipping chives and creating exciting multi-coloured stir frys. Every easy and tasty recipe is explained with clear step

Three Brilliant Books for Cooks (with a sweet tooth!)
By Suzanne Milne on 02/10/2012 11:49:44
Three cookbooks to inspire some sweet adventures in the kitchen

The Cake Decorating Bible by Juliet SearThis is the 'icing on the cake', so to speak, of cookbooks! And while the title states that this is the cake decorating bible, don't despair - there's also a perfect selection of sponge, fruit, cookie and cupcake recipes to deliver the esse...

Perfect Prawn & Courgette Couscous
By Joanna Weinberg on 17/10/2012 17:22:53
A deliciously light and colourful dish for dinner

Monika’s Prawn & Courgette CouscousThis ten-minute supper from corner-shop ingredients results in a steaming, fragrant bowl of couscous. You could replace the prawns with any cooked protein: cubed tofu, or even simply a couple of handfuls of pumpkin

A foodie conversation with awarding-winning author, Amanda Grant
By Catherine O'Dolan on 20/05/2012 18:02:31
Award-winning author Amanda Grants talks about her fondest childhood food memories and setting the world – or rather the kitchen – on fire!

Battenberg-style cakes but she fondly named them footballers cakes for my brothers’ benefit and I thought they were totally her own creation. I was almost mesmerised by the chequered effect that the cakes made when they were cooked. Grandma would serve

Game, set and munch at the Hummingbird Bakery
By Fiona McKim on 29/06/2012 16:34:48
Forget strawberries and cream: we love these wondrous Wimbledon-inspired cupcakes

YOU CANNOT BE SERIOUS!American imports and the Wimbledon Tennis Championships do not always happy bedfellows make, but we have discovered one transatlantic tennis-themed treat that is as sweet as can be...Limited edition Wimbledon Cupcakes, £3.25 by Hummingbird Bakery (available ...

Hummingbird Bakery Lemonade Cupcakes
By Tarek Malouf on 29/06/2012 16:10:41
These fizzy and refreshing lemon cupcakes are ideal for a summer party

Our soda range of cupcakes was a big hit with our customers. These fresh-tasting lemonade cakes include popping candy in the frosting when made in our bakeries, but at home it’s easier to use fizzy lemon jelly sweets, if you wish. See the variation below for the fizzy orange cupc...

Hallowe'en glittering ghostly gateaux
By Junior on 15/10/2012 17:01:27
Sparkly, spooky red velvet cakes make perfect party pickings

You can make these spooky red velvet cakes a day in advance but the marshmallow frosting should be made on the day of serving.Ingredients175g butter, soft250g caster sugar2 eggs, lightly beaten1 tsp pure vanilla extract½ tsp red food colouring125ml buttermilk175g plain flour2 tbs...

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