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Moomins Cook Book: Pancakes
By Junior on 22/09/2011 17:05:38
The Moomins reveals how to make gorgeous pancakes served with glistening strawberry jam and a generous dollop of whipped cream
The Moomins Cook Book by Tove Jansson and Sami Malila (SelfMadeHero, £12.99) is a beautifully illustrated introduction to Finnish cuisine.PancakesMakes 14 pancakesIngredients80g (3oz) wheat flour20g (3/4oz) barley flour 500ml (18fl oz) milk1/2 tsp
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Cooking for kids, with Aldo Zilli
By Catherine Hudson on 24/06/2011 10:56:55
Celebrity chef, Aldo Zilli gave us a masterclass in making healthy food for children. Here are some of the fantastic tips we came away with...
Aldo at work in the kitchenDid you know... The Baby Zilli range of food products was shortlisted for the Best Food category in the Junior Design Awards 2011Visit our official Facebook page to win some delicious products from the range.Aldo's Masterclass TipsFruit and VegetablesA ...
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Felix’s Flatbread
By Junior on 15/09/2011 16:01:46
Cook some lovely, yummy flatbread for your family
for the last time, roll into a rectangle, almost paper thin. Place in the frying pan on a high heat, butter the top, flip over and butter the other side. Cook until the bread is bubbly and browned.
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American Sticky Ribs
By Junior on 15/09/2011 14:13:53
Try cooking these delightfully dark golden, sticky ribs for your family
with a double layer of foil and spread the ribs over the base. Whisk together the remaining ingredients in a bowl, then spoon over the pork – it may look as though there isn’t enough liquid, but the ribs will release plenty of juices as they cook. Cover
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Ultimate style hideaways
By Junior on 02/08/2011 17:33:15
Thomas Cook has a range of brilliant destinations
For holidays with a five-star flavour, a special Ultimate Families group of holidays has been launched by Thomas Cook with destinations including Tenerife, the Algarve and Cyprus. The hotels all offer luxurious facilities specifically for children
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Tomato Sauce
By Junior on 19/09/2011 11:04:51
You can add what you like to this versatile sauce – from herbs to cooked sausages
Serves 4Ingredients8 tomatoes, peeled2 tbsp olive oil2 cloves of garlic, peeledSalt and pepperMethodPut the tomatoes in a bowl of boiling water and leave for 5 minutes. Poke them with a sharp knife – if the skin splits, they are ready to be peeled. Drain and set aside. Pour the o...
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Spaghetti With Sausages
By Junior on 15/09/2011 14:55:43
This delicious and speedy family dish can be made special with unusual pasta shapes and really good quality organic bangers
cheese, gratedMethod Heat the oil in a frying pan and fry the sausages for 10–12 minutes until cooked through. Meanwhile, cook the pasta according to the packet instructions in a large pan of salted, boiling water. Remove the sausages and any oil from
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Amazing Strawberries And Cream Cake
By Junior on 15/09/2011 16:46:46
This is an easy recipe and makes a beautiful cake, but it should be eaten on the day of baking – not usually a problem!
and pale. Whizz in the sugar. Fold in the self-raising flour. Pour mixture into two greased seven-inch sandwich tins. Cook for 8 minutes or until the top is light brown. Place the strawberries on top.
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Toad In The Hole
By Junior on 16/09/2011 15:03:22
Your family will love this delicious Toad In The Hole recipe
an electric whisk to beat in the eggs and then the milk until you have a smooth batter. Leave to stand for an hour. Divide the sausages and the oil evenly between the cups in a Yorkshire pudding tray, and bake for 10 minutes or until browned, and cooked
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Rachel Allen's Chocolate And Marshmallows Sandwich
By Junior on 16/09/2011 15:51:42
Sweet and decadently delicious, children love making them – there’s something about a gooey mixture of chocolate and marshmallow
Home Cooking by Rachel Allen (Collins, £25) is packed with comforting treats for each mealtime as well as a section on fabulous baby purées for younger family members. It offers a host of children’s favourites that will inspire your own little chef
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