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Hallowe'en glittering ghostly gateaux
By Junior on 15/10/2012 17:01:27
Sparkly, spooky red velvet cakes make perfect party pickings
on top of each cupcake. Tint 3 tsp of the frosting black and pipe eyes on the ghosts. Finally, sprinkle with edible glitter.Adapted from Halloween Treats by Annie Rigg (£9.99, Ryland Peters & Small)More spooky recipes...Pumpkin whoopie piesSwampy slimy
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Hallowe'en swampy slimy jellies
By Junior on 18/10/2012 15:54:00
These gruesome treats will delight your little monster
at different depths and refrigerate again until the jelly is completely set.Serve with a few extra creepy-crawly sweets scattered around the jars.Adapted from Halloween Treats by Annie Rigg (£9.99, Ryland Peters & Small)More spooky recipes...Pumpkin whoopie
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Hallowe'en spooky spider cookies
By Junior on 15/10/2012 17:12:13
Cute creepy-crawlies your child will adore
drops onto the buttercream eyes. Cut the liquorice strips into spider-leg lengths, 8 for each cookie – and tuck under the top half of each spider to serve. Adapted from Halloween Treats by Annie Rigg (£9.99, Ryland Peters & Small)More spooky recipes
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Seasonal recipe: Pumpkin Stew-In-A-Pot
By Junior on 04/09/2012 00:00:00
This Pumpkin Stew-In-A-Pot recipe is from Lizzie Vann's fantastic Organic Baby And Toddler Cookbook
Organic Baby And Toddler Cookbook by Lizzie Vann (Dorling Kindersley, £9.99) is packed with inspiring recipes for each stage of your child’s development. Dishes include fruity rice, vegetable korma and this lovely recipe... Pumpkin Stew
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