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The Cook-A-Long by Luke Khan
By Junior on 01/07/2008 00:00:00
The Cook-A-Long by Luke Khan looks destined to be a star at this year’s New Designers show

Showcasing in the One Year On section for new talent, the child-sized work surface fits inside a draw and expands when opened, enabling children to cook alongside parents. The show takes place at London’s Business Design Centre on July 3–6 and 10–13.  

Highly Commended Best Family Cook Book 2012 - Complete Baby & Toddler Meal Planner by Annabel Karmel
By Junior Design Awards on 20/05/2012 13:44:00
Cook up a storm with nutritious and delicious child-friendly recipes

The New Complete Baby and Toddler Meal Planner has been created specifically for babies and toddlers - but is crammed with delicious meal ideas that cater for the whole family. We particularly love the simple (but very tasty) Spaghetti Primavera. New Complete Baby and Toddler Mea...

Highly Commended Best Family Cook Book 2012 - Me, You & The Kids Too by Renée Elliott
By Junior Design Awards on 20/05/2012 13:42:00
Cook up a storm with nutritious and delicious child-friendly recipes

to baked treats), the simple instructions make it easy to create beatutiful and tasty meals from scratch. Me, You & The Kids Too by Renée Elliott £14.99, Duncan BairdDon't Miss... Junior's favourite recipes for delicious meals your child will love Find out

Winner Best Family Cook Book 2012 - Cook School by Amanda Grant
By Junior Design Awards on 20/05/2012 13:45:00
Leading food writer, Amanda Grant brings us a new selection of appealing family recipes

Cook School is packed full of fun photographs of children getting stuck into bowls of sticky cake mix, rolling out pastry, snipping chives and creating exciting multi-coloured stir frys. Every easy and tasty recipe is explained with clear step

Felix’s Flatbread
By Junior on 15/09/2011 16:01:46
Cook some lovely, yummy flatbread for your family

for the last time, roll into a rectangle, almost paper thin. Place in the frying pan on a high heat, butter the top, flip over and butter the other side. Cook until the bread is bubbly and browned.

American Sticky Ribs
By Junior on 15/09/2011 14:13:53
Try cooking these delightfully dark golden, sticky ribs for your family

with a double layer of foil and spread the ribs over the base. Whisk together the remaining ingredients in a bowl, then spoon over the pork – it may look as though there isn’t enough liquid, but the ribs will release plenty of juices as they cook. Cover

Ultimate style hideaways
By Junior on 02/08/2011 17:33:15
Thomas Cook has a range of brilliant destinations

For holidays with a five-star flavour, a special Ultimate Families group of holidays has been launched by Thomas Cook with destinations including Tenerife, the Algarve and Cyprus. The hotels all offer luxurious facilities specifically for children

Tomato Sauce
By Junior on 19/09/2011 11:04:51
You can add what you like to this versatile sauce – from herbs to cooked sausages

Serves 4Ingredients8 tomatoes, peeled2 tbsp olive oil2 cloves of garlic, peeledSalt and pepperMethodPut the tomatoes in a bowl of boiling water and leave for 5 minutes. Poke them with a sharp knife – if the skin splits, they are ready to be peeled. Drain and set aside. Pour the o...

Salmon Burgers
By Junior on 21/09/2011 11:42:43
Why not cook these yummy, chunky fish burgers served with hoisin sauce, juicy tomatoes and crispy lettuce?

If the salmon has pin bones, pull them out with tweezers. That’s the only time-consumingpart of this recipe – otherwise, it’s a breeze.Serves 6Ingredients2 tbsp chopped fresh ginger 2 cloves garlic 1 tbsp reduced-sodium soy sauce 2 tbsp hoisin sauce, plus more to top the burgers,...

Spaghetti With Sausages
By Junior on 15/09/2011 14:55:43
This delicious and speedy family dish can be made special with unusual pasta shapes and really good quality organic bangers

cheese, gratedMethod Heat the oil in a frying pan and fry the sausages for 10–12 minutes until cooked through. Meanwhile, cook the pasta according to the packet instructions in a large pan of salted, boiling water. Remove the sausages and any oil from

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