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Salmon Burgers
By Junior on 21/09/2011 11:42:43
Why not cook these yummy, chunky fish burgers served with hoisin sauce, juicy tomatoes and crispy lettuce?
If the salmon has pin bones, pull them out with tweezers. That’s the only time-consumingpart of this recipe – otherwise, it’s a breeze.Serves 6Ingredients2 tbsp chopped fresh ginger 2 cloves garlic 1 tbsp reduced-sodium soy sauce 2 tbsp hoisin sauce, plus more to top the burgers,...
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Top chefs at home: Jérôme Ponchelle
By Catherine O'Dolan on 09/09/2010 11:38:49
Jérôme Ponchelle, Executive Chef at The Capital Restaurant, and father of Alexis, four, and Téo, three, on home-cooked food and the recipe for his favourite family pudding
What would be your perfect family dinner? A selection of crudités with olives and dips followed by pan-fried seabass and leaf spinach, and then a lovely vanilla rice pudding to finish.What are the best recipes for weaning a baby? Freshly cooked
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Question time with Marcus Wareing
By Catherine O’Dolan on 06/05/2008 15:59:14
More exclusive musings from the award-winning chef and father-of-three
roast dinner, you structure your day around that. I love cooking for the family at home. There’s two types of cookery in our house: there’s my wife Jane’s cookery and there’s my cookery. My cookery is the same at home, as it is at work. So if I’m making
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Mozzarella And Sun-Blushed Tomato Risotto With Basil
By Kate Donoughue on 29/03/2011 12:22:52
Another delicious recipe taken from Risotto: Delicious Recipes For Italy's Classic Rice Dish by Maxine Clark with photographs by Martin Brigdale (Ryland Peters & Small, £14.99)
. Cook gently for 10 minutes until soft, golden and translucent but not browned. Add the rice and stir until well coated with the butter and heated through. Pour in the wine and boil hard until it has reduced and almost disappeared. This will remove
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10 golden rules for happy housewives
By Darla Shine on 19/04/2010 14:33:40
Calling all stay-at-home mothers! It’s time to stop apologising and feel proud of the great job you’re doing, says Darla Shine.
will help give your child a happy and secure start in life. STEP SIX Get Back In The Kitchen I find it hard to understand why women refuse to cook. All the preservatives and rubbish in processed food is so unhealthy – both for you and your children. It
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Spaghetti With Sausages
By Junior on 15/09/2011 14:55:43
This delicious and speedy family dish can be made special with unusual pasta shapes and really good quality organic bangers
cheese, gratedMethod Heat the oil in a frying pan and fry the sausages for 10–12 minutes until cooked through. Meanwhile, cook the pasta according to the packet instructions in a large pan of salted, boiling water. Remove the sausages and any oil from
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Three of the best children's foodie buys
By Fiona McKim on 11/01/2013 16:00:14
Feel the love on Valentine's Day and beyond with our kitchen picks
Lovebird Children’s Apron Keep mini-masterchefs’ mess to a minimum, £13.99 from The Pea’s Knees
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Amazing Strawberries And Cream Cake
By Junior on 15/09/2011 16:46:46
This is an easy recipe and makes a beautiful cake, but it should be eaten on the day of baking – not usually a problem!
and pale. Whizz in the sugar. Fold in the self-raising flour. Pour mixture into two greased seven-inch sandwich tins. Cook for 8 minutes or until the top is light brown. Place the strawberries on top.
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Toad In The Hole
By Junior on 16/09/2011 15:03:22
Your family will love this delicious Toad In The Hole recipe
an electric whisk to beat in the eggs and then the milk until you have a smooth batter. Leave to stand for an hour. Divide the sausages and the oil evenly between the cups in a Yorkshire pudding tray, and bake for 10 minutes or until browned, and cooked
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Rachel Allen's Chocolate And Marshmallows Sandwich
By Junior on 16/09/2011 15:51:42
Sweet and decadently delicious, children love making them – there’s something about a gooey mixture of chocolate and marshmallow
Home Cooking by Rachel Allen (Collins, £25) is packed with comforting treats for each mealtime as well as a section on fabulous baby purées for younger family members. It offers a host of children’s favourites that will inspire your own little chef
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