. Place the mixture in a hot frying pan and cook for 1–2 minutes each side or place in a waffle machine and follow the cooking instructions.

Method Toast the brioche slices. Snip the chives into the beaten eggs. In a non-stick pan, melt the butter, then scramble the eggs on a low heat until cooked but still moist. (They keep cooking, so take them off the heat before they dry out). Pile the egg onto the toast

Cook It Together by Annabel Karmel (Dorling Kindersley, £7.99) features ten of children’s favourite foods, from sweetcorn to strawberries, showing how the ingredients are grown and what you can make with them. For a taster, try the delicious Chicken

for 45 minutes or until golden brown and cooked through. To test if the loaf is cooked, insert a metal skewer into the middle of the loaf; if it comes out clean, then your courgette and carrot loaf is ready. If not, bake a little longer.Remove the loaf

the garlic, lemon zest, lemon juice, olive oil and chopped oregano. Pour over the skewers and toss well. Marinate for at least two hours, or overnight. Cook the skewers on a hot, lightly oiled barbecue grill for four minutes on each side, basting occasionally

Makes 24 cookies Don’t use an electric mixer – it will make the cookies tough. IngredientsNon-stick cooking spray100g (4oz) wholewheat flour100g (4oz) old-fashioned oats1 tsp baking soda 1/2 tsp salt 1/4 tsp cinnamon150g (6oz) of firmly-packed light

Makes 24 mini doughnutsIngredientsNon-stick cooking spray200g (7oz) light or dark brown sugar100g (4oz) pumpkin purée100g (4oz) sweet potato purée110ml (4fl oz) skimmed milk1 large egg white1 tbsp of low-fat margarine spread, melted1 tsp pure

-In-A-PotMakes 4 servings for a 15-month-oldIngredients1 pumpkin500g (17oz) minced pork or beef or cooked unsalted beans250g (9oz) onion, chopped3 cooking apples, cored and cut125ml (4fl oz) water or stock60g (21/4fl oz) raisins1/2 tsp dried basil or thyme

, boil or steam the broccoli florets for 3–4 minutes until they are just al dente. Pour the teriyaki sauce over the chicken in the pan and allow it to bubble for a couple of minutes until slightly thickened and the chicken is cooked through. Add

for children from eight months to 13 years, with a team of English-speaking carers available at the state-of-the-art Our Space children’s club.If you fancy brushing up on the art of Italian cooking, where you can make pizza or homemade orcehhiatte