Best Children's Food and Beverage Brand – PlumBest Family Restaurant – Barefoot Books Storyteller's CafeBest Feeding Product – Brother Max 2 Drinks Cooler Sports BottleBest Family Cook Book – Cook School By Amanda Grant

Paul Merrett is chef-patron at The Victoria and father of Ellie, 15, and Richie, 13What is your earliest food memory? Sunday roasts at my grandparents’ house. My granny was a really great cook.What foods did you like as a child? I was never a fussy

wife, the boys and I then I tend to cook with no added salt or sugar. A sure-fire winner is grilled sole (with no added salt), nut brown butter, spinach and mashed potato. My wife loves fish with mashed potato and so do the boys. For dessert

We eat lots of eggs – especially egg whites with a whole egg for lightness. Chickpeas keep things low in fat but high in protein.Serves 4IngredientsNon-stick cooking spray 4 slices organic turkey rashers 3 large egg whites 1 large egg 120g (4oz

Serves 2–4Ingredients1 onion, peeled and chopped2 tbsp olive oilA knob of butter8 ripe tomatoes, peeled, deseeded and cut in quarters200g (7oz) spaghetti50g (13/4oz) butter Mini sausages, cookedGrated Parmesan cheeseSalt and pepper, to taste

Many common stomach bugs are caused by bacteria that lives in fresh produce so ensure you use separate chopping boards for raw and ready-to-eat food, cleaning in between uses with an antibacterial spray or washing liquid.3. Cook thoroughlyEnsure food is piping

to send me off with a packed lunch on the train. There was always fresh fruit. Do you have any cooking heroes? Pellegrino Artusi, the author of a famous Italian cookbook called La scienza In Cucina E L'arte Di Mangiare Bene (The Science of Cooking

Marcus Wareing is the owner of Marcus Wareing at The Berkeley and The Gilbert Scott and father of Jake, 11, Archie, seven, and Jessie, five.What is your earliest food memory? Meat and two veg every day. My mother always cooked us a meal and then she

sesame seeds¼ tsp crushed black pepper3 tbsp yoghurt¼ tsp cardamom powder1 bay leaf1 tsp lime juice1 tsp lime rindMETHODTo marinade, mix all the ingredients together and marinate the fruits for 30 minutes. Cook the fruits on a skewer in a hot tandoor

cheese. But made with love. What foods did you like and dislike as a child? My parents were into home cooking and health food and my memory is of being subjected to brown rice and lentil concoctions, which as a child I really didn't like (although love