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A simply divine cocktail recipe from Claridge's
By Catherine O'Dolan on 07/02/2013 12:14:51
Chin, chin! Celebrate Mother's day with a champagne cocktail
To recreate the old-style glamour of the roaring Twenties, try this sumptuous cocktail, The Flapper, courtesy of Claridge's – a perfect treat for Mother's Day!Ingredients15 ml Crème de Cassis3 StrawberriesSmall scoop of crushed ice
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Claridge's Charleston treat for Mother's Day
By Catherine O'Dolan on 27/02/2013 11:58:00
person, and finishes with a flapper champagne cocktail. Sounds to us like the perfect gift for Mother's Day!If you can't make it personally, why not enjoy The Flapper cocktail at home. After a few, you may find yourself Charlstoning in the kitchen
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The highs and lows of restaurant dining with children
By Catherine O'Dolan on 30/09/2010 18:30:52
You've taken your seats at table, and you're ready to start your family dining experience, but are your fellow diners pleased – or appauled – to see children at the table?
They sip cocktails, lounge lazily and peruse the Sunday supplements. They view you as something sad and washed up. They see your child as an annoying brat who represents a monetary and time deficit. Don't go there!* The family with small children They can
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Diary Of A Wimpy Kid: Dog Days
By Catherine O'Dolan on 03/07/2012 12:55:48
Long-suffering Greg Heffley huffs his way through a big summer adventure – with mayhem and mishaps along the way
country club, complete with idyllic swimming pool and poolside cocktails. After convincing his family that he has actually landed himself a summer job at the club, Greg's summer starts to pan out how he imagined, after all…Does it last? Well, this is a
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Gramping At The Grand
By Catherine O'Dolan on 15/07/2012 10:51:16
Eastbourne’s Grand Hotel is ideal for trying out the hot new trend for intergenerational holidays that creates happy family memories for all
not ideal if your child is looking for playmates. For Grace, the Grand Teens package (for 13 to 16 years) included unlimited internet access in the room, complimentary use of the hotel laptop and a free soft-drink cocktail daily during our stay.Of course
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A foodie conversation with awarding-winning author, Amanda Grant
By Catherine O'Dolan on 20/05/2012 18:02:31
Award-winning author Amanda Grants talks about her fondest childhood food memories and setting the world – or rather the kitchen – on fire!
into strips, bashing the chicken strips to flatten them with a rolling pin, spreading them with peanut butter and rolling them up and sticking cocktail sticks in to hold them together. I then baked them until cooked though. It tasted sweet and nutty and really
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