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Ken Hom reveals some traditions – and superstitions – for Chinese New Year
By Catherine O'Dolan on 08/02/2013 14:29:00
Start with a firecracker and let the children behave badly. It's Chinese New Year! Here's how to have an authentic celebration
). Here, celebrity chef Ken Hom shares his tips on how to host the perfect Chine New Year Banquet: “Shooting off firecrackers on the eve of Chinese New Year is our way of sending out the old year and welcoming in the New Year – and don't forget
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Gillon Meller
By Catherine O’Dolan on 17/04/2010 18:56:15
Q&A with the head chef at The River Cottage
Gillon Meller, chef at The River Cottage and father of Isla, 11, and Cecily, five, reveals foodie secrets:What’s your earliest food memory? The first time I ate white chocolate, probably aged three.What was the first thing you ever cooked? Something
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Atul Kochhar
By Catherine O’Dolan on 17/04/2010 18:02:20
Q&A with the head chef at Benares Restaurant and Bar in Mayfair
Atul Kochhar, father of Amisha, six, and Arjun, four, reveals family secrets: What’s your earliest food memory?Fruits are my favorite – have always been. Eating mangoes, sitting beside a deep cool well on a hot summer evening with my family in Jamshedpur, in east India where I...
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Rachel Allen
By Catherine O’Dolan on 17/04/2010 19:11:58
Q&A with the television chef and author of Rachel's Favourite Food
Rachel Allen, author of Rachel's Favourite Food and mother of Josh, 10, Lucca, seven, and Scarlett Lily, one reveals her foodie secrets What’s your earliest food memory? I do remember being taught to milk a cow when I was about five.What was the first thing you ever cooked? Bis...
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Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs
Having set up your chilidren’s cookery school La Petite Ecole at Le Manoir Aux Quat’ Saisons, you are clearly an exponent of children in the kitchen. What is your earliest memory of cooking?We lived the most cliché of French life where the table
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Dining with Antonio Carluccio
By Catherine O'Dolan on 17/01/2011 17:31:59
Our favourite Italian chef Antonio Carluccio shares a few of his favourite things
with Porcini. Where do you like to dine out? I don’t dine out often but I enjoy cooking at home. If I do dine out, it’s at simple restaurants with good food. How would you deal with a tantrumming child in a restaurant? I once saw a family with children in a
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Question time with Marcus Wareing
By Catherine O’Dolan on 06/05/2008 15:59:14
More exclusive musings from the award-winning chef and father-of-three
, because I think it’s what they’re so used to. But they always have an opinion on the food they eat – they are mini critics in the making. .There’s a real celebrity scene among chefs these days. Do you meet up often with fellow fathers, Gordon Ramsay
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Table Talk with Adam Culverwell
By Catherine O’Dolan on 17/04/2010 17:10:11
The Head Chef at Podium talks toddler etiquette and family traditions
and this is how my grandmother would make them – boiled potatoes that are diced and then dressed with warm olive oil, salt and pepper.Any golden rules for restaurant etiquette for toddlers? Only to encourage children of all ages to enjoy their food and to try
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