and this is how my grandmother would make them – boiled potatoes that are diced and then dressed with warm olive oil, salt and pepper.Any golden rules for restaurant etiquette for toddlers? Only to encourage children of all ages to enjoy their food and to try

of getting children interested in food and cooking?The immediate benefit is to see one’s child enjoying food, rather than throwing it on the wall or in your face. Then a child knowing more about food and where it comes from. It makes your child more

, because I think it’s what they’re so used to. But they always have an opinion on the food they eat – they are mini critics in the making. .There’s a real celebrity scene among chefs these days. Do you meet up often with fellow fathers, Gordon Ramsay