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Shortlisted Best Children's Food/Beverage Brand 2012 - Moma! Bircher Muesli
By Junior Design Awards on 20/05/2012 20:46:55
Set your children up for the day with this healthy breakfast museli

. There's also a fifth flavour which changes with the seasons. With ingredients that slowly release energy throughout the morning, it will help boost your child's concentration levels.Find out... Who all of the lucky winners are in our food and dining

Winner Best Children's Food / Beverage Brand 2012 - Plum
By Junior Design Awards on 20/05/2012 20:47:44
Delicious and organic, Plum's range of baby and toddler food provides a tasty meal for your child

Plum recipes are made from 100% responsibly organic ingredients, giving parents the confidence to know that they're providing their little ones with a meal or snack that's full of goodness (and the next best thing to homemade food!) The recipes

Tasty treats in Tuscany
By Junior on 10/08/2011 10:28:45
Teach your children the value of producing and creating good food with Sapori e Saperi (Flavours & Knowledge) Adventures in terrific Tuscany

with good, healthy food, and show them how it’s produced, how it’s processed, how to cook it and what it tastes like. There are visits to beekeepers and cheese makers, cooking lessons and lots of tasting and eating.Children can also spend a day in a magical

Everything you need to know about the Junior Design Awards 2012
By Junior on 25/01/2012 12:22:21
The only awards that celebrate excellence in design & style for children's fashion, lifestyle & interiors, travel, food, toys and books

Here at Junior, we've always been proud to showcase the very best and most beautiful products on the planet – from gorgeous children's fashion to luxurious hotels, fine restaurants to funky interiors, amazing toys and fabulous books. We want

Flapjacks
By Junior on 22/09/2011 10:58:10
This recipe is from the company Urban Fresh and is a great healthy treat for a party

Ingredients200g (7oz) unsalted butter200g (7oz) demerara sugar200g (1/2 cup) honey350g (12oz) jumbo porridge oats3 handfuls of dried fruit such as pineapple, papaya or cranberriesMethod Preheat the oven to 190°C/375°F/Gas Mark 5. Melt the butter, sugar and honey in a pan until th...

Paella
By Junior on 21/09/2011 15:30:12
Flavoursome chorizo, beautiful red paprika and saffron... this is an amazing paella dish

Serves 6Ingredients1 tbsp olive oil150g (51/2oz) chorizo, sliced1 free-range chicken, cut into 8 piecesSalt and fresh black pepper2 onions, chopped4 garlic cloves, chopped1 tsp paprikaA pinch of saffron400g (14oz) tin tomatoes750ml (1 1/4 pints) chicken stock250g (9oz) risotto ri...

Coco’s Special Meringues
By Junior on 01/03/2008 00:00:00
Serve these meringues with plenty of beautiful fruits and luxurious cream

Coco and I made meringues together the other day. She was thrilled to discover that they were so easy and made a lovely big one which looked like a smiley face. They are really yummy served with cream and fruit. Makes 20  Ingredients6 eggs whitesA large pinch of salt300g (12oz) c...

Blood-curdling Smoothie
By Junior on 01/10/2008 00:00:00
Little vampires will enjoy slurping down the reddish blend of raspberries and blood orange juice

Makes 6 glassesIngredients4 glasses of blood orange juice 200g (7oz) raspberries2 glasses of iceMethodWhizz the raspberries and ice in your smoothie machine or blender. Add the blood orange juice. Pour into glasses and serve. 

Tomato Sauce
By Junior on 22/08/2008 00:00:00
Tomatoes have lots of fab health benefits, so why not make this sauce where tomatoes are the star ingredients?

Ingredients1 onion, peeled and chopped2 tbsp olive oil50g (11/2oz) butter8 ripe tomatoes, peeled, deseeded, quartered Salt and pepperMethodFry the onions in the oil and butter on a lowish heat for about ten minutes until softened, stirring occasionally. Plop in all the tomatoes a...

Coco’s Cheese Straws
By Junior on 01/03/2008 00:00:00
You must try making these tasty, golden cheese pastries with your children

Makes 20Ingredients200g puff pastry200g strong Cheddar cheese1/2 teaspoon English mustard powderA little flour for dustingMethodPreheat the oven to 200°C/390°F/Gas 6. Grate the cheese and mix in the mustard. Roll out the pastry on a floured board. Sprinkle it with cheese, fold in...

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