of the year * Best classic book * New illustarator/author talentTRAVEL * Best family hotel UK * Best hotel: Europe/rest of world * Best hotel group * Best family tour operator * Best family holiday * Best Travel productFOOD & DINING * Best children’s food

grain but still has the flavour and texture of white bread. Each sandwich should have a healthy protein source (meat, fish or pulses) and healthy toppings to go towards their five a day. Remember that many school have a Nut-Free policy for foods, so

SCREAMING CHILDREN WILL not be tolerated” was the bold proclamation recently posted in the windows on Olde Salty restaurant in North Carolina. The reaction has polarized opinion, with many diners in favour of the restriction, while others feel

Rachel Allen, author of Rachel's Favourite Food and mother of Josh, 10, Lucca, seven, and Scarlett Lily, one reveals her foodie secrets   What’s your earliest food memory? I do remember being taught to milk a cow when I was about five

Gillon Meller, chef at The River Cottage and father of Isla, 11, and Cecily, five, reveals foodie secrets:What’s your earliest food memory? The first time I ate white chocolate, probably aged three.What was the first thing you ever cooked? Something

opts for the Scrambled eggs and smoked “Glenarm” salmon and Grilled Angus Fillet Steak and chips. The food on the special children’s menu all sounded fairly standard fare, until Joe’s humble egg dish arrived – on a splendid long platter with four little

Edamame Soya Beans, with a sprinkling of salt.In my experience, Wagamama has always proved a very palatable option for family dining – you can’t go far wrong with chicken on a skewer and a bowl of sticky rice. But now there’s a new children’s menu “for

Fast food gets a bad rap, with many equating “fast” with “junk”. Not so at Chipotle Mexican Grill, a new kind of eaterie, fresh from the States, that promises to give diners “food with integrity”. And that manifests itself in a firm commitment

was the very heart of the house. From about five or six years, my siblings and I were already helping our father in the garden. We were five children and we didn’t have much money, so the garden was very important; it was the garden that produced our food

with Porcini. Where do you like to dine out? I don’t  dine out often but I enjoy cooking at home. If I do dine out, it’s at simple restaurants with good food. How would you deal with a tantrumming child in a restaurant? I once saw a family with children in a