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Real Fish Fingers by Mark Hix
By Mark Hix on 20/04/2010 13:20:35
The celebrity chef offers a favouritechild-friendly recipe
This may be a bit more labour-intensive than reaching into the frozen foods compartment, but it’s worth it nutritionally. Limit preparation time by making a big batch of fish fingers and freezing them. Firmer fish holds together better and makes
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Rather Brilliant Robot Buys
By Junior on 01/04/2011 17:19:47
Celebrate the rise of the robots with these futuristic favourites
Retro Robot Money Bank (20cm high) £14.99 from Play.com
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Rachel Allen
By Catherine O’Dolan on 17/04/2010 19:11:58
Q&A with the television chef and author of Rachel's Favourite Food
Rachel Allen, author of Rachel's Favourite Food and mother of Josh, 10, Lucca, seven, and Scarlett Lily, one reveals her foodie secrets What’s your earliest food memory? I do remember being taught to milk a cow when I was about five
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Dining with Antonio Carluccio
By Catherine O'Dolan on 17/01/2011 17:31:59
Our favourite Italian chef Antonio Carluccio shares a few of his favourite things
can say they don’t like something if they have never tried it. What’s the most unusual food you ate as a child? Bottarga, which is a delightfully salty pressed fish roe that is popular in Sicily and Sardinia. What’s your favourite restaurant? New World
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Fruit Kebabs
By Junior on 15/09/2011 17:46:40
These vibrant kebabs are a clever way to encourage children to eat a wide array of fruits
Not so much a recipe as a reminder… Stick pretty much anything on a stick and children will eat it. You can try the theory out with vegetables, too. Don’t give the sticks to the little ones in case an eye ends up on one!IngredientsFruit (seasonal
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Kitchen Confidential
By Kelly Beswick on 01/06/2011 15:13:25
How one little girl inspired a baby food empire
children? Both kids were so different! Ella took time to try new things and I persevered with games, silliness, fun, mess and giggles to de-stress both her and I. What is their favourite food? Carrot sticks, pancakes and chicken korma – but not all
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Gillon Meller
By Catherine O’Dolan on 17/04/2010 18:56:15
Q&A with the head chef at The River Cottage
festival food? Spiced mutton burgers with tomatoes and minted yoghurtYour favourite recipe? Smoked Pollack Rarebit from my book, Fish (see Smoked Pollack Rarebit in our Recipes section).
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Meet Aldo Zilli: Pasta papa
By Kelly Beswick on 01/06/2011 15:06:59
Celebrity Chef Aldo Zilli on his new baby and toddler food range
pasta with fresh, organic sauces. So fresh pasta is still my favourite food today. Do you think that the food we give our babies and children is better now than say a generation ago? With Baby Zilli we are trying to educate people to go back to good
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A Plum Idea!
By Kelly Beswick on 01/06/2011 14:42:06
Highly Commended and utterly delicious, no wonder Plum food is flying off the shelf
and confusing time for parents. This is why Plum works hard to take the worry out of weaning, building parents’ confidence and their baby’s appetite for healthy, wholesome and adventurous ingredients.What is your children’s favourite food?As a baby, my eldest
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The Mechanics of Organix
By Kelly Beswick on 01/06/2011 14:34:49
Behind-the-scenes at Junior's winning food brand
did with Charlie. What is your children’s favourite food? Charlie could live on tomatoes and grapes and George loves peas and blueberries (not together) which makes for lovely nappies! They also love pasta. Their favourite Organix foods are cheese
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