Le Manoir Aux Quat Saisons
By Catherine O'Dolan on 07/08/2010 13:18:27
Raymond Blanc is renowned for his world-class cuisine, but does the invitation to dine extend to the youngest diners too?
that children eat with the family, no?”He’s absolutely right, of course, but I can’t help feeling a slight sense of trepidation at the prospect of taking Joe into the refined setting of Blanc’s haute cuisine restaurant. Our table for three is booked for 7.15pm