| |
 |
Shock, horror! Restaurant Bans Children
By Catherine O'Dolan on 11/10/2010 18:11:17
Your toddler's in meltdown mode in a crowded restaurant – do we expect tolerance or tuts from fellow diners?
SCREAMING CHILDREN WILL not be tolerated” was the bold proclamation recently posted in the windows on Olde Salty restaurant in North Carolina. The reaction has polarized opinion, with many diners in favour of the restriction, while others feel
|
|
 |
Four simple rules for restaurant dining with children
By Catherine O'Dolan on 30/09/2010 18:30:52
The essential ingredients to happy family dining courtesy of Sara Galvin
Sara Galvin, wife of chef Chris Galvin, and mother of Jessica, 15, George, 14, and Joey, 11, and Front-of-House patron of Galvin La Chapelle, gives her recipe for successful family dining:1. Involve your child in every conversation, play word games
|
|
 |
Chicago Rib Shack is back!
By Catherine O'Dolan on 15/07/2010 17:49:36
your willing design painted by an artist and placed on the wall for all to admire. Will Joe’s scribbled scrawl win? Do pigs fly?Chicago Rib Shack, 145 Knightsbridge, London SW1X 7PA. Tel: 020 7591 4664; Open daily from midday to midnight. Nearest tube
|
|
 |
Restaurant review: All Star Lanes
By Catherine O'Dolan on 01/06/2012 15:59:14
Grab a slice of Fifties Americana at this retro bowling alley and diner
, London E20 1ET. Tel: 020 3167 2434. Don't miss... Junior reviews Galvin La Chapelle and Wahaca Westfield
|
|
 |
Restaurant review: Chipotle
By Catherine O'Dolan on 01/02/2012 16:25:07
A perfect pit stop for fresh Mexican food with an environmental conscience to boot
was over within an hour – not exactly McDonald’s-fast, but Chipotle is definitely fast food that makes you want to take your time and savour it.Chipotle, 114–116 Charing Cross Road, London WC2H 0JR. Tel: 020 7836 8491Don't miss... Junior reviews The Even
|
|
 |
Meat & Wine Co
By Catherine O'Dolan on 18/04/2010 16:34:21
A welcome foodie haven in Westfield Shopping Centre
skateboard (thankfully, the restaurant was not too busy, and the staff were patient).For meat-eaters, there were some serious decisions to make. I went for a 200g fillet (£24) – and wasn’t for a moment tempted to try the Kangaroo (£18), Kudu, Springbok
|
|
 |
The Warrington in Maida Vale
By Catherine O'Dolan on 23/09/2010 12:16:48
Dining out at Gordon Ramsay's posh pub The Warrington in Maida Vale is a relaxed family affair
Warrington Crescent, LONDON W9 1EH.Tel: 020 7592 7960. Open daily; Saturday and Sunday lunch from 12–3pm. Tube: Maida Vale, Warwick Avenue
|
|
|
|
Related Searches
|
