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Cake pops by Clare O'Connell
By Helen McKay-Ferguson on 02/09/2011 10:43:16
We quiz cake connoisseur Clare O'Connell on the inspiration behind her cutesy creations
mother is Swiss and I've learnt a lot of yummy recipes from her and her mother too - there was one particularly amazing very moist chocolate almond birthday cake my mother would make. What's it like working in your childhood home? Our house is very homely
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Mealtimes with Michael Caines
By Fiona McKim on 13/10/2011 13:36:26
The two Michelin-starred chef talks food, family and Fairy liquid!
Platinum “clean your own” pop-up restaurant?I’m very excited about it, it's happening on November 18-19 at the OXO Tower, the whole idea is to get across two messages: The liquid takes away an overnight soak in ten minutes and the dishwashing tablet which
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Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs
meal together, you are creating a closer society. A closer family first then a closer society.ResourcesLa Petite Ecole children’s cookery school runs one-day non-residential courses between August 14–17 and costs £195 per child. For details, tel: 01844
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