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Discovering Halkidiki
By Junior on 25/08/2011 11:00:13
There are food markets to explore and private cruises to enjoy with Sani Resort's Discover Halkidiki package
During the month of October, guests at the Sani Resort in Halkidiki can experience the Discover Halkidiki package with visits to the fish, vegetable and meat market in Thessaloniki with one of the chefs from Sani. There are also excursions
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Cornwall calling
By Junior on 19/09/2011 08:38:59
If you fancy child-friendly luxury on your holiday, then Cornwall’s Retallack Resort is for you
Its collection of timber-and-glass self-catering lodges, set among hills near the north Cornish coast, all have a private terrace with a barbecue and outdoor eating area. But if cooking is off the menu, then a private chef can be requested
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Country celebrations
By Junior on 30/08/2011 15:14:28
If you want to have a stylish family gathering, then take a look at what venues these fantastic companies are offering
.- www.helpfulholidays.com Includes some of the most elegant houses in The West Country. - www.boutiqueboltholes.co.uk Hotels and houses you can take over that include extras such as a chef, butler and spa treatments.- www.celticcastles.com A huge selection of castles all over the UK
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An Irish Country Cottage
By Kate Donoughue on 15/06/2012 12:02:48
Enjoy a rural retreat in Donegal
Want a break from the hurly-burly of modern life and lots of space for your child? Dolly Cottage, in rugged, rural Eire’s Donegal, is a 200-year-old thatched cottage sleeping up to four, set in seven acres of gardens leading to the River Stragar
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Magical Mustique
By Kate Donoughue on 15/06/2012 13:11:58
A theatrically inspired villa provides the setting for a luxury family holiday
cuisine from your own chef at the elegant poolside gazebo, then relax on the sundeck overlooking the Caribbean sea. Prices with Private Label Worldwide start from £10,650 for a family of four staying seven nights. This price includes flights, transfers, use
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Felix’s Favourite Raspberry Ice Cream
By Junior on 22/07/2008 00:00:00
This refreshingly cool and fruity treat is quick to make and, of course, tastes delicious, especially when eaten soon after it’s frozen
Ingredients500g (1lb 2oz) of ripe or frozen raspberries to make 250ml (81/2fl oz) of raspberry juice 100g (31/2oz) caster sugar200ml (7fl oz) Jersey cream100ml (31/2fl oz) yoghurtMethodFirst, juice the raspberries. To do this, first mash them up
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Best Family Restaurant Winner: PizzaExpress
By Catherine O'Dolan on 27/05/2011 16:51:13
Emma Woods, Marketing Director of PizzaExpress, winners of the Best Restaurant category of the Junior Design Awards, shares her tips on family-friendly dining
Emma Woods, mother of Megan, 12, Ella, nine, Conor, six, and Charlie, four, shares her foodie favouritesWhat’s your earliest food memory? My Dad making homemade pizza. It was pretty basic – just a homemade dough base and tinned tomatoes and grated
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Skiing Holidays
By on 24/09/2009 18:27:24
Junior's guide to family skiing holidays
and Wii. The babysitting service, Petit Verbier, provides a central crèche and in-chalet nannying. One week at Chalet Kernow costs from £1,875 per person. For bookings and details, tel: 00 41 (0)79 428 0172 or visit www.ckverbier.com. For details
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Shortlisted Picture Book Of The Year 2012: Who Ate Aunt Iris?
By Catherine O'Dolan on 20/05/2012 13:36:25
How safe is a cuddly chinchilla when her neighbours all have sharp teeth and a mischievous look in their eyes?
Shaw (Frances Lincoln, £11.99).Who won Picture Book of the Year 2012?There's an interesting miscellany of animal tenants in the apartment block where Auntie Iris (a chinchilla) lives with her family. For a start, there's the grumpy cohort of bears
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Restaurant review: Wahaca, Westfield
By Catherine O'Dolan on 01/06/2012 15:45:32
A fiesta of fresh, authentic flavours from Masterchef's Thomasina Miers
in the hectic kitchens of MasterChef, where Wahaca’s co-founder and head chef, Thomasina Miers, first earned her stripes when she won the final back in 2005). With prompt timings in mind, our waiter informed us that dishes would arrive as soon as they were ready
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