for the steam to escape.Bake for 20–25 minutes until the pastry is crisp and golden. Once cooked, allow to rest for a couple of minutes then serve the pies with a dollop of cranberry sauce, if you have any left.More festive recipes from celebrity chefs

, refreeze, then serve.Chef’s note If the ice cream is to be served to grown-ups only, add a splash of Cointreau.More festive recipes from celebrity chefs...Marcus Wareing's Boxing day piesPaul Merrett's Jerusalem artichoke soup with oyster mushrooms

mushrooms. Drizzle over a little white truffle oil and serve.More festive recipes from celebrity chefs...Marcus Wareing's Boxing day piesClaude Bosi's Mince pie ice cream