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Top chefs at home: Jérôme Ponchelle
By Catherine O'Dolan on 09/09/2010 11:38:49
Jérôme Ponchelle, Executive Chef at The Capital Restaurant, and father of Alexis, four, and Téo, three, on home-cooked food and the recipe for his favourite family pudding
What would be your perfect family dinner? A selection of crudités with olives and dips followed by pan-fried seabass and leaf spinach, and then a lovely vanilla rice pudding to finish.What are the best recipes for weaning a baby? Freshly cooked
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Top chefs at home: Tristan Welch
By Catherine O'Dolan on 09/09/2010 11:45:46
Tristan Welch, Head Chef of Launceston Place, and father of twins Felix and Tintin, 15 months, talks fine dining with his family and reveals a recipe for tasty Cheddar meatballs
to discover the family secrets and special recipes of chefs Richard Bertinet, Jérôme Ponchelle and Henry Dimbleby.
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Top chefs at home: Henry Dimbleby
By Catherine O'Dolan on 09/09/2010 11:24:28
The co-founder of Leon, and father of George, two, and Johnnie, four months, reveals what his family eats at home and a traditional, tasty recipe
names to discover the family food secrets and special recipes of chefs Tristan Welch, Jérôme Ponchelle and Richard Bertinet.
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Top chefs at home: Richard Bertinet
By Catherine O'Dolan on 09/09/2010 11:45:47
Richard Bertinet, owner of The Bertinet Kitchen, and father of Lola Maude, three, Tom, six, and Jack, nine, on family meals and the recipe for perfect pesto
, visit www.thebertinetkitchen.com or email info@thebertinetkitchen.comSimply click on the following names to discover the family food secrets and special recipes of chefs Tristan Welch, Jérôme Ponchelle and Henry Dimbleby.
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Tandoori Phal by Atul Kochhar
By Atul Kochhar on 17/04/2010 18:09:23
Head chef at Benares Restaurant and Bar offers a favourite recipe
INGREDIENTSFor the grilled fruits:1 red apple, cut into four, seeds removed1 green apple, cut into four, seeds removed½ mango, cut into 4 cm dices2 slices of pineapple1 star fruit, cut in four to six slicesFor the marinade: 2 tbsp honey1 tsp toasted sesame seeds¼ tsp crushed blac...
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Real Fish Fingers by Mark Hix
By Mark Hix on 20/04/2010 13:20:35
The celebrity chef offers a favouritechild-friendly recipe
This may be a bit more labour-intensive than reaching into the frozen foods compartment, but it’s worth it nutritionally. Limit preparation time by making a big batch of fish fingers and freezing them. Firmer fish holds together better and makes more evenly shaped fingers.Serves ...
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Linguine With Pesto
By Junior on 16/09/2011 16:32:46
Budding chefs will enjoy making this Italian dish with a beautiful green sauce
Serves 4Pesto is a bright green sauce from Liguria in northern Italy. Italians usually eat pesto with linguine or trofie pasta, which are little twisted rope shapes, but it’s also delicious with steamed green beans or fresh gnocchi. Traditionally, pesto is made with a pestle and ...
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Smoked Pollack Rarebit by Gillon Meller
By Gillon Meller on 17/04/2010 19:04:15
Head chef at The River Cottage offers a favourite recipe
We love this smoky, fishy take on the Welsh Rarebit. The beer with fish is quite quirky – we think it’s great, but you can always revert to milk if it doesn’t work for you. You can also serve the rarebit as a canapé if you cut the slices into smaller pieces. Smoked pollack (smoll...
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Raymond Blanc's Haddock & Leek Fishcakes
By Catherine O'Dolan on 07/08/2010 12:58:39
Mmmm, delicious! Divine recipes from Michelin-star chef Raymond Blanc
Delicious recipe from the chefs at Brasserie Blanc, Raymond Blanc's informal dining restaurants, perfect for families.Haddock Leek & Cheese FishcakesServes four (4 fishcakes)Ingredients320g Smoked haddock, undyed, skin on2 bay leaves220g whole milk
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Winter Warmer Recipe: Shepherd's Pie
By Fiona McKim on 30/11/2011 16:39:00
Michelin-starred chef Michael Caines' gourmet twist on the classic comfort food
Serves: 4Preparation Time: 30 minutesCooking Time: 1 hourShepherd’s pie mix:300g lamb mince500ml lamb stock (or a good chicken stock)50g carrot, diced small50g celery, diced small50gr Celeriac, diced small50g onion diced2 cloves garlic minced15g rosemary chopped10g thyme chopped1...
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