Marcus Wareing is the owner of Marcus Wareing at The Berkeley and The Gilbert Scott and father of Jake, 11, Archie, seven, and Jessie, five.What is your earliest food memory? Meat and two veg every day. My mother always cooked us a meal and then she also cooked for my father when...

As the executive chef at the prestigious Gidleigh Park in Devon, director of Abode Hotels and Michael Caines Restaurants, MBE recipient, television chef, charity patron and father-of-two it would be quite fair to say that two Michelin-starred chef

Paul Merrett is chef-patron at The Victoria and father of Ellie, 15, and Richie, 13What is your earliest food memory? Sunday roasts at my grandparents’ house. My granny was a really great cook.What foods did you like as a child? I was never a fussy

Serves: 4Preparation Time: 30 minutesCooking Time: 1 hourShepherd’s pie mix:300g lamb mince500ml lamb stock (or a good chicken stock)50g carrot, diced small50g celery, diced small50gr Celeriac, diced small50g onion diced2 cloves garlic minced15g rosemary chopped10g thyme chopped1...

Mario Musoni is the two Michelin–starred head chef at super–luxe five star hotel complex Borgo Egnazia in Puglia (pictured).Here, he shares two of his favourite authentic Italian recipes:Hand-made OrecchietteIngredients1kg durum wheat semolina300g

hungry on a daily basis. Action Against Hunger’s Love Food Give Food campaign, running until the end of November, aims to tackle this heartbreaking issue by bringing together top chefs, restaurants and members of the public to combat child hunger.Over 500

reservations at Le Gavroche, Roka and Maze into your family’s weekend plans too often, but in Regent’s Park from June 20-23, you can sit back and let a selection of the Capital's finest chefs come to you.Taste Of London offers your family the chance to enjoy

performances will be on the programme, with an emphasis on global diversity as well as an array of exotic eats. Aberaeron Seafood FestivalJuly 8Visit Aberearon Harbour on Cardigan Bay coast for this fantastic seafood festival. Your child can observe local chefs

returns to Somerset House, offering skating lessons, storytelling and rink-side snacks from Michelin-starred chef Tom Aitkens. Children with a taste for the high life should be more than impressed with this stately courtyard and liberal sprinkling

and will include cookery theatre and demonstrations with Sunday Brunch’s chef, Simon Rimmer as well as a sea of scrumptious samples for your child to enjoy from local producers and some of the finest flora in the North to frolic amongst.