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Christmas in San Cassiano
By Judith Wilkinson on 10/12/2012 17:15:12
Hit the slopes in the heart of the Italian Dolomites
- they boast four Michelin stars between them.Stay at... the family-owned Rosa Alpina, where resident Michelin-star chef Nobert Niederkofler can help guests create a Christmas menu. Prices start from €2,405 per person, based on two adults sharing a deluxe
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Best Family Restaurant Winner: PizzaExpress
By Catherine O'Dolan on 27/05/2011 16:51:13
Emma Woods, Marketing Director of PizzaExpress, winners of the Best Restaurant category of the Junior Design Awards, shares her tips on family-friendly dining
followed suit. Who is your greatest foodie inspiration? I have had the privilege at PizzaExpress of working with both Theo Randall and Francesco Mazzei on food collaborations - they both are truly inspirational chefs. What was the first thing you ever
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Skiing Holidays
By on 24/09/2009 18:27:24
Junior's guide to family skiing holidays
The Ascent of Descent Ultra-luxury ski operator Descent has hired Jane Fearnley-Whittingstall – mother of television chef Hugh and author of The Good Granny Guide – to devise the children’s meals served in their chalets even more
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Shortlisted Picture Book Of The Year 2012: Who Ate Aunt Iris?
By Catherine O'Dolan on 20/05/2012 13:36:25
How safe is a cuddly chinchilla when her neighbours all have sharp teeth and a mischievous look in their eyes?
all the neighbours, they each plead ignorance of her whereabouts: the bears have been busily watching their favourite Porridge Chef on TV; the crocodile has been entertaining a coterie of pals in his new hot tub, and the wolves have been practising
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Restaurant review: Wahaca, Westfield
By Catherine O'Dolan on 01/06/2012 15:45:32
A fiesta of fresh, authentic flavours from Masterchef's Thomasina Miers
in the hectic kitchens of MasterChef, where Wahaca’s co-founder and head chef, Thomasina Miers, first earned her stripes when she won the final back in 2005). With prompt timings in mind, our waiter informed us that dishes would arrive as soon as they were ready
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In the June issue of Junior magazine out now
By Junior on 09/05/2008 14:32:07
near you. Away With The FairiesHow the world of make-believe can inspire your child’s imagination as well as a love of nature and play. Practically PerfectHow the two Michelin-star chef Marcus Wareing combines family life with the pressure of running
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In the February Issue of Junior Magazine
By Junior on 08/01/2010 18:28:35
Available on newsstands now
battleA Taste Of Italy Saucy, sweet, succulent recipes that will help your budding chefs rustle up the flavours of authentic Italia – with a little help from you!Classroom Confidential How to sleuth out what your child gets up to at schoolPuppy Go
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Raymond Blanc's Summer Berry Pavlova
By Catherine O'Dolan on 07/08/2010 13:08:47
A delicious summery pudding that's filled with fruity goodness
From the chefs at Brasserie BlancServes fourIngredientsFor the meringues50g egg whites50g castor sugar50g icing sugarFor the filling160 g vanilla ice cream120g raspberries120g strawberries120g fresh blueberries160g raspberry pureeFor the crème
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Travel Shorts
By Kate Donoughue on 19/07/2011 12:25:03
The best child-friendly deals and family holidays
room costs from £84 per night. ■ Resembling a giant Alpine lodge, the striking La Becca hotel in Val d’Isère is celebrating after local-born chef Antony Tempesta won his first Michelin Star. Located in the Laisinant hamlet, it costs from E130 per night
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Luxury on the slopes
By Junior on 11/08/2011 15:23:33
Bespoke ski holidays have scaled new heights thanks to VIP
Bespoke ski holidays have scaled new heights thanks to VIP. The luxury ski chalet company has just launched the Platinum Ski Collection in the French Alps with a range of bespoke options. For families with fussy eaters, there are personal chefs who
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