Mark Hix, the much-lauded chef, owner of four restaurants, and father of Ellie and Lydia, 15, reveals some culinary secrets What’s your earliest food memory? My granddad used to grow tomatoes and we used to have those fresh from the garden

What was your favourite food as a child? My grandmother’s home-made ravioli served in a chicken broth.At what age did you start cooking? I started at around four, helping my Italian grandmother make the ravioli. My grandparents lived in a small village at the foothills of the mou...

When it comes to planning your next barbecue, make it a gourmet occasion with these five pointers from Australian celebrity chef Bill Granger. 1. Plan the menu as if you were in a restaurant  What would you want on one plate? Stick

Atul Kochhar, father of Amisha, six, and Arjun, four, reveals family secrets:    What’s your earliest food memory?Fruits are my favorite – have always been. Eating mangoes, sitting beside a deep cool well on a hot summer evening with my family in Jamshedpur, in east India where I...

Rachel Allen, author of Rachel's Favourite Food and mother of Josh, 10, Lucca, seven, and Scarlett Lily, one reveals her foodie secrets   What’s your earliest food memory? I do remember being taught to milk a cow when I was about five.What was the first thing you ever cooked? Bis...

Baby ZilliAldo Zilli, Co-Founder and celebrity chefWell done on being shortlisted, why do you think Baby Zilli stood out from the competition? I’m the first well-known chef to come up with a baby food range, which I have tested on my own children

As the executive chef at the prestigious Gidleigh Park in Devon, director of Abode Hotels and Michael Caines Restaurants, MBE recipient, television chef, charity patron and father-of-two it would be quite fair to say that two Michelin-starred chef

role model and I’m glad. Jamie’s the guy who’s done a great deal.What about Gordon, who’s a bit more lively?No, that’s jumping on the bandwagon of marketing. There are some serious chefs who I truly like, like Jamie and Delia Smith. There are a lot

What’s your earliest food memory? The breast of my mother. What foods did you like and dislike as a child? There were no foods that I can remember disliking. All my mother’s food was delicious. What did you eat for school dinners? My mother used to send me off with a packed lunc...

Chef Aldo Zilli is a man on a mission, a mission that combines two of his great loves: family and good food. As a father of two young children, Rocco, five, and Twiggy, two, Zilli believes it is time that we Brits adopted some of the Italian