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Top chefs at home: Jérôme Ponchelle
By Catherine O'Dolan on 09/09/2010 11:38:49
Jérôme Ponchelle, Executive Chef at The Capital Restaurant, and father of Alexis, four, and Téo, three, on home-cooked food and the recipe for his favourite family pudding
of chefs Tristan Welch, Richard Bertinet and Henry Dimbleby.
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Top chefs at home: Tristan Welch
By Catherine O'Dolan on 09/09/2010 11:45:46
Tristan Welch, Head Chef of Launceston Place, and father of twins Felix and Tintin, 15 months, talks fine dining with his family and reveals a recipe for tasty Cheddar meatballs
to discover the family secrets and special recipes of chefs Richard Bertinet, Jérôme Ponchelle and Henry Dimbleby.
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Top chefs at home: Henry Dimbleby
By Catherine O'Dolan on 09/09/2010 11:24:28
The co-founder of Leon, and father of George, two, and Johnnie, four months, reveals what his family eats at home and a traditional, tasty recipe
names to discover the family food secrets and special recipes of chefs Tristan Welch, Jérôme Ponchelle and Richard Bertinet.
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Top chefs at home: Richard Bertinet
By Catherine O'Dolan on 09/09/2010 11:45:47
Richard Bertinet, owner of The Bertinet Kitchen, and father of Lola Maude, three, Tom, six, and Jack, nine, on family meals and the recipe for perfect pesto
, visit www.thebertinetkitchen.com or email info@thebertinetkitchen.comSimply click on the following names to discover the family food secrets and special recipes of chefs Tristan Welch, Jérôme Ponchelle and Henry Dimbleby.
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Junior Chefs cook up some delicious treats at the Royal Garden Hotel, Kensington
By Catherine O'Dolan on 09/02/2012 18:06:26
Rustle up delightful cookies and delectable chocolates at these chef masterclasses for children – you even get to lick the spoon!
-walkers,football players, scampering children and occasional lovers walking hand in hand… The business of our one-night stay was for six-year-old Joe to hone his culinary skills at the Junior Chef masterclass. First, we had a leisurely evening a deux, including an early
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Gillon Meller
By Catherine O’Dolan on 17/04/2010 18:56:15
Q&A with the head chef at The River Cottage
Gillon Meller, chef at The River Cottage and father of Isla, 11, and Cecily, five, reveals foodie secrets:What’s your earliest food memory? The first time I ate white chocolate, probably aged three.What was the first thing you ever cooked? Something
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Mark Hix
By Catherine O’Dolan on 17/04/2010 18:15:09
Q&A with the much-lauded restaurateur and chef
Mark Hix, the much-lauded chef, owner of four restaurants, and father of Ellie and Lydia, 15, reveals some culinary secrets What’s your earliest food memory? My granddad used to grow tomatoes and we used to have those fresh from the garden
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Table Talk with Adam Culverwell
By Catherine O’Dolan on 17/04/2010 17:10:11
The Head Chef at Podium talks toddler etiquette and family traditions
What was your favourite food as a child? My grandmother’s home-made ravioli served in a chicken broth.At what age did you start cooking? I started at around four, helping my Italian grandmother make the ravioli. My grandparents lived in a small village at the foothills of the mou...
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Bill Granger's BBQ ideas
By Suzanne Milne on 20/04/2010 14:00:21
Australia's sunniest chef offers tips for a gourmet barbecue
When it comes to planning your next barbecue, make it a gourmet occasion with these five pointers from Australian celebrity chef Bill Granger. 1. Plan the menu as if you were in a restaurant What would you want on one plate? Stick
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Atul Kochhar
By Catherine O’Dolan on 17/04/2010 18:02:20
Q&A with the head chef at Benares Restaurant and Bar in Mayfair
Atul Kochhar, father of Amisha, six, and Arjun, four, reveals family secrets: What’s your earliest food memory?Fruits are my favorite – have always been. Eating mangoes, sitting beside a deep cool well on a hot summer evening with my family in Jamshedpur, in east India where I...
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