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Top chefs at home: Jérôme Ponchelle
By Catherine O'Dolan on 09/09/2010 11:38:49
Jérôme Ponchelle, Executive Chef at The Capital Restaurant, and father of Alexis, four, and Téo, three, on home-cooked food and the recipe for his favourite family pudding
of chefs Tristan Welch, Richard Bertinet and Henry Dimbleby.
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Top chefs at home: Tristan Welch
By Catherine O'Dolan on 09/09/2010 11:45:46
Tristan Welch, Head Chef of Launceston Place, and father of twins Felix and Tintin, 15 months, talks fine dining with his family and reveals a recipe for tasty Cheddar meatballs
to discover the family secrets and special recipes of chefs Richard Bertinet, Jérôme Ponchelle and Henry Dimbleby.
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Expanding your little chef's repertoire
By Amanda Pauley on 12/04/2013 10:18:33
Henry Dimbleby, co-founder of Leon and father of George, 5, Johnnie, 2, and Dory, 1, explains why his ‘Cook 5’ meal crusade for children is so important
After playing a key role in making cookery compulsory on the curriculum again, the founders of healthy fast food chain Leon have prepared a try-this-at-home recipe plan called Cook 5 in bid to turn rookie chefs into aspiring gastronomes.“There’s a
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Top chefs at home: Henry Dimbleby
By Catherine O'Dolan on 09/09/2010 11:24:28
The co-founder of Leon, and father of George, two, and Johnnie, four months, reveals what his family eats at home and a traditional, tasty recipe
names to discover the family food secrets and special recipes of chefs Tristan Welch, Jérôme Ponchelle and Richard Bertinet.
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Top chefs at home: Richard Bertinet
By Catherine O'Dolan on 09/09/2010 11:45:47
Richard Bertinet, owner of The Bertinet Kitchen, and father of Lola Maude, three, Tom, six, and Jack, nine, on family meals and the recipe for perfect pesto
, visit www.thebertinetkitchen.com or email info@thebertinetkitchen.comSimply click on the following names to discover the family food secrets and special recipes of chefs Tristan Welch, Jérôme Ponchelle and Henry Dimbleby.
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Junior Chefs cook up some delicious treats at the Royal Garden Hotel, Kensington
By Catherine O'Dolan on 09/02/2012 18:06:26
Rustle up delightful cookies and delectable chocolates at these chef masterclasses for children – you even get to lick the spoon!
-walkers,football players, scampering children and occasional lovers walking hand in hand… The business of our one-night stay was for six-year-old Joe to hone his culinary skills at the Junior Chef masterclass. First, we had a leisurely evening a deux, including an early
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Chef Ken Hom celebrates Chinese New Year
By Catherine O'Dolan on 08/02/2013 10:31:00
The King of Chinese cooking shares his food memories and some delicious recipes
What's your earliest food memory? Probably at around five years old when my mum made Chinese sausage steamed with rice. It smelled so comforting and appetising and I still think of that smell today.What foods did you like as a child, and what did you dislike? I loved everything a...
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Gillon Meller
By Catherine O’Dolan on 17/04/2010 18:56:15
Q&A with the head chef at The River Cottage
Gillon Meller, chef at The River Cottage and father of Isla, 11, and Cecily, five, reveals foodie secrets:What’s your earliest food memory? The first time I ate white chocolate, probably aged three.What was the first thing you ever cooked? Something
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Marcus Wareing's Christmas memories and recipes
By Fiona McKim on 21/11/2012 17:28:00
The Michelin starred chef shares his seasonal secrets
Marcus Wareing is the owner of Marcus Wareing at The Berkeley and The Gilbert Scott and father of Jake, 11, Archie, seven, and Jessie, five.What is your earliest food memory? Meat and two veg every day. My mother always cooked us a meal and then she also cooked for my father when...
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Claude Bosi's Christmas memories and recipes
By on 22/11/2012 15:20:00
The reknowned chef and father shares his seasonal secrets
Claude Bosi is Chef-proprietor of Hibiscus and father of Paige, sevenWhat is your earliest food memory? My grandmother’s vegetable stew.What foods did you like as a child? I didn’t like meat, only vegetables. My brother and I used to swap
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