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Top chefs at home: Tristan Welch
By Catherine O'Dolan on 09/09/2010 11:45:46
Tristan Welch, Head Chef of Launceston Place, and father of twins Felix and Tintin, 15 months, talks fine dining with his family and reveals a recipe for tasty Cheddar meatballs
With Cheddar MeatballsServes 4IngredientsFor the meatballs:1 medium onion, finely choppedA knob of butterA pinch of salt280g (10oz) sausage meat50g (2oz) mature Cheddar cheese grated30g (1oz) breadcrumbs Olive oil5 medium-sized tomatoesFor the spaghetti:400g
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Macaroni Cheese
By Junior on 15/09/2011 12:11:58
Macaroni Cheese is a great standby dish to feed a hungry crowd
Serves 8–10 It is an extremely popular, inexpensive option and I usually have the ingredients knocking about. I have made it hundreds of times and used all sorts of cheeses, including Cheddar. Gruyère is also great, as is cream cheese and even a
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Mary McCartney's delicious family recipes: Sunday Roast, Meatballs and Cheesy Quesadillas
By Catherine O'Dolan on 23/08/2010 15:38:22
Dine in with tasty vegetarian home-cooked foods from Mary McCartney's meat-free kitchen
finelyPinch dried mixed herbs1 tbs reduced salt soy sauce (or tamari sauce)½ tin chopped tomatoes (approx 200g)Small handful unsalted almonds, finely choppedSmall handful pine nuts, finely chopped3tbsp grated mature Cheddar3 free-range eggs, beaten
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Courgette And Corn Frittatas
By Junior on 16/09/2011 10:49:22
Courgettes are a great source of Vitamins A and C and potassium, with this in mind, why not try this Courgette And Corn Frittatas recipe?
Makes 10Ingredients100g plain flour2 eggs, beaten100ml (31/2fl oz) milk250ml (9fl oz) can corn kernels, drained100g (31/2oz) Cheddar, grated1 courgette, gratedCorn oil for fryingMethodPut the flour into a bowl and mix in the egg and milk until you
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Coco’s Cheese Straws
By Junior on 01/03/2008 00:00:00
You must try making these tasty, golden cheese pastries with your children
Makes 20Ingredients200g puff pastry200g strong Cheddar cheese1/2 teaspoon English mustard powderA little flour for dustingMethodPreheat the oven to 200°C/390°F/Gas 6. Grate the cheese and mix in the mustard. Roll out the pastry on a floured board
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Broccoli, Leek & Cauliflower Bake
By Junior on 21/09/2011 11:10:58
This is a vegetarian dish that is good enough for a main meal, but can also be served as a side dish to fish, chicken or meat
florets 225g (8oz) broccoli, cut into small florets 2 leeks, thinly sliced50g (2oz) butter 50g (2oz) plain flour 450ml (16fl oz) whole milk 175g (6oz) mild Cheddar cheese, grated 1 tbsp wholegrain mustard Pinch of nutmeg 40g (11/2oz) fresh breadcrumbs (1
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Smoked Pollack Rarebit by Gillon Meller
By Gillon Meller on 17/04/2010 19:04:15
Head chef at The River Cottage offers a favourite recipe
traditional ale, not cheap lager)1 good teaspoon wholegrain mustard75g medium-strong Cheddar cheese, grated1 tablespoon roughly chopped flat-leaf parsley4 large slices of wholemeal breadSalt and freshly ground black pepperMETHODPut the smoked fish in a large
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Restaurant review: Union Jacks
By Catherine O'Dolan on 01/05/2012 15:12:27
Local boy done good, Jamie Oliver, returns to his British roots with this hip new diner
with quintessentially British tastes like Westcombe Cheddar, Cropwell Bishop Stilton, Welsh Cockles, Oxtail and Brisket in Worcestershire Sauce. An interesting concept and quite daring, too, since Italian pizzas go down so well. While we enjoyed starters of Potted
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Crunchy Cheese Bites
By Junior on 15/09/2011 12:22:56
Sink your teeth into these crispy, flaky Cheese Bites
in the kitchen. There are also delicious breakfast recipes, snacks and lots of cheesy options, including these crunchy bites. Crunchy Cheese BitesMakes about 26Ingredients250g (9oz) Cheddar cheese, grated 125g (4 z) feta cheese, crumbled60g (2 z) ricotta cheese30
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Healthy Houmous
By Junior on 15/09/2011 14:23:47
Creamy textured houmous with cucumber and carrot batons makes a healthy and delicious snack
pitta, and a pot of grated Cheddar. Felix and Coco love to open the pitta pockets and make their own filling, trying different combinations. Vary the recipe by adding smoked paprika, lemon juice, avocado and sun-dried tomatoes to the houmous and before
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