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Banana & Strawberry Milk Lollies
By Junior on 19/09/2011 16:36:16
These Banana & Strawberry Milk Lollies are lovely, cool and refreshing
or mixed with it in equal quantities. You could also use fruit-flavoured milk or yoghurt, but first check labels for their sugar content, as some can contain quite large amounts.Ingredients1 small banana, peeled150g (51/2oz) strawberries200ml (7fl oz) milk
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Rhubarb Crumble
By Junior on 31/03/2009 12:31:44
Here’s a British classic that’s eaten in homes across the country every Sunday.Serves 4
IngredientsFor the filling40ml (1½fl oz) water60g (2¼oz) golden caster sugar400g (14oz) rhubarbFor the crumble85g (3oz) plain flour85g (3oz) golden caster sugar1 tsp ground cinnamonA pinch of salt100g (3½oz) unsalted butterCooking Instructions
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Real Fish Fingers by Mark Hix
By Mark Hix on 20/04/2010 13:20:35
The celebrity chef offers a favouritechild-friendly recipe
more evenly shaped fingers.Serves two adults and two childrenSuitable from 9 months+ (omit seasoning for babies)INGREDIENTS250g fresh firm white fish fillet, or haddock, skinned 60g plain flour 1 free-range egg, beaten 100g fresh white breadcrumbs
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Blackberry And Apple Pie
By Junior on 16/09/2011 10:11:09
Serve this delicious Blackberry And Apple Pie with a generous drizzle of double cream or custard
Ingredients350g (12oz) ready-rolled, short-crust pastry10 apples peeled, cored and cut into eighths250g (9oz) blackberries100g (31/2oz) butter, cut into 2cm cubesA pinch of salt100g (31/2oz) caster sugar1 egg yolkDouble cream or custard (optional
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Goats’ Cheese And Herb Muffins
By Junior on 19/09/2011 15:00:26
Try making these tasty, savoury muffins
tsp baking powder1/2 tsp bicarbonate of soda1/2 tsp salt100g (31/2oz) cold butter, cut into small cubes150g (51/2oz) grated Cheddar2 tsp chopped fresh thyme leavesHandful chopped fresh basil50g (13/4oz) pumpkin seeds150ml (1/4 pint) milk3 eggs130g (41/2
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Funky lunch: Twit Twoo sandwich
By Junior on 20/09/2011 12:03:59
Your child will be delighted with this owl-shaped sandwich perched on a breadstick tree branch
IngredientsWholemeal bread Sandwich filling of your choice50/50 white bread CheeseCucumberCarrot BreadstickMethod1 Make your favourite sandwich and then cut it into an oval shape.2 From the top layer of the sandwich, cut out a small oval shape
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Coco’s Tarte Tatin
By Junior on 01/03/2008 00:00:00
This apple pie tastes lovely with some crème fraiche
Serves 6You will need a flat-bottomed cake tin, around 22cm diameter. An ovenproof frying pan also works well.Ingredients4 eating apples125g butter100g golden caster sugar300g puff pastryCrème fraiche, to serveMethodPreheat the oven to 200°C/ 390°F
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Top chefs at home: Henry Dimbleby
By Catherine O'Dolan on 09/09/2010 11:24:28
The co-founder of Leon, and father of George, two, and Johnnie, four months, reveals what his family eats at home and a traditional, tasty recipe
into chunks and add to the vegetables, then add the soaked beans. Add 500ml of the chicken stock and bring to a simmer. Cover with some parchment paper, check the seasoning, put the lid back on the dish and put the casserole back into the oven. Cook for 1½–2
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Spaghetti With Herbs And Garlic
By Junior on 15/09/2011 10:53:54
This is the simplest of pasta dishes; but the simplest food can often be the most magical
For a more grown-up affair – or younger taste buds permitting – you can include a couple of chopped chillies or a tiny pinch of chilli flakes with the garlic-infused olive oil.Serves 4Ingredients400g (14oz) dried spaghettiA pinch of salt1 unwaxed
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Parsnip & Smoked Haddock Soup
By Junior on 21/09/2011 10:50:39
The saltiness of the haddock in this soup recipe is lovely against the sweet taste of the parsnips
Serves 6Ingredients35g (13/4oz) butter1 onion, chopped3 garlic cloves, finely chopped800g (1lb 12oz) parsnips, chopped700ml (1/4 pints) light chicken stock or water750g (1lb 10oz) smoked, undyed haddock fillet, skinned3 tsp ground cuminSalt and pepper150ml
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