). Here, celebrity chef Ken Hom shares his tips on how to host the perfect Chine New Year Banquet: “Shooting off firecrackers on the eve of Chinese New Year is our way of sending out the old year and welcoming in the New Year – and don't forget

Here at Junior, we've always been proud to showcase the very best and most beautiful products on the planet  – from gorgeous children's fashion to luxurious hotels, fine restaurants to funky interiors, amazing toys and fabulous books. Now we want

and games at the party to launch Global Kids Fashion Week. The catwalk show kicked off with a thumping sound track and a parade of young models wearing designers including Paul Smith, Gaultier Junior, Fendi and more. As the children boogied and somersaulted

Gillon Meller, chef at The River Cottage and father of Isla, 11, and Cecily, five, reveals foodie secrets:What’s your earliest food memory? The first time I ate white chocolate, probably aged three.What was the first thing you ever cooked? Something like cheese on toast How did i...

Atul Kochhar, father of Amisha, six, and Arjun, four, reveals family secrets:    What’s your earliest food memory?Fruits are my favorite – have always been. Eating mangoes, sitting beside a deep cool well on a hot summer evening with my family in Jamshedpur, in east India where I...

Rachel Allen, author of Rachel's Favourite Food and mother of Josh, 10, Lucca, seven, and Scarlett Lily, one reveals her foodie secrets   What’s your earliest food memory? I do remember being taught to milk a cow when I was about five.What was the first thing you ever cooked? Bis...

Having set up your chilidren’s cookery school La Petite Ecole at Le Manoir Aux Quat’ Saisons, you are clearly an exponent of children in the kitchen. What is your earliest memory of cooking?We lived the most cliché of French life where the table

almost comedy French. In fact, when he leaves, Grace asks me which language he was speaking (it was English). As the children order apple juice, Raymond checks the credentials from the waiter: “Is it organic?” The waiter nods, “Bien sur.” “From where?” he

Chef Aldo Zilli is a man on a mission, a mission that combines two of his great loves: family and good food. As a father of two young children, Rocco, five, and Twiggy, two, Zilli believes it is time that we Brits adopted some of the Italian

Florence, Festival Director. “Hay Fever was set up to celebrate children’s writers. It’s is a big family gathering and we want to feed and entertain readers of all ages.”The festival entices the literary great and good: previous speakers include Sebastian