with garlic and simple steamed rice. This is the perfect meal to share with all the family, young and old.How do you like to celebrate Chinese New Year? Usually dining with family, we indulged and ate expensive dishes such as duck, lobster, and always fish

Baby ZilliAldo Zilli, Co-Founder and celebrity chefWell done on being shortlisted, why do you think Baby Zilli stood out from the competition? I’m the first well-known chef to come up with a baby food range, which I have tested on my own children

This may be a bit more labour-intensive than reaching into the frozen foods compartment, but it’s worth it nutritionally. Limit preparation time by making a big batch of fish fingers and freezing them. Firmer fish holds together better and makes more evenly shaped fingers.Serves ...

AT THE OPENING soirée for the Covent Garden branch of his restaurant, affable Gallic chef Raymond Blanc was practically wiping a tear from his eye as he fondly reminisced coming to London as a young man, and visiting the famous Piazza and dreaming

Aldo at work in the kitchenDid you know... The Baby Zilli range of food products was shortlisted for the Best Food category in the Junior Design Awards 2011Visit our official Facebook page to win some delicious products from the range.Aldo's Masterclass TipsFruit and VegetablesA ...

Mark Hix, the much-lauded chef, owner of four restaurants, and father of Ellie and Lydia, 15, reveals some culinary secrets What’s your earliest food memory? My granddad used to grow tomatoes and we used to have those fresh from the garden

What was your favourite food as a child? My grandmother’s home-made ravioli served in a chicken broth.At what age did you start cooking? I started at around four, helping my Italian grandmother make the ravioli. My grandparents lived in a small village at the foothills of the mou...

Gillon Meller, chef at The River Cottage and father of Isla, 11, and Cecily, five, reveals foodie secrets:What’s your earliest food memory? The first time I ate white chocolate, probably aged three.What was the first thing you ever cooked? Something

When it comes to planning your next barbecue, make it a gourmet occasion with these five pointers from Australian celebrity chef Bill Granger. 1. Plan the menu as if you were in a restaurant  What would you want on one plate? Stick

Atul Kochhar, father of Amisha, six, and Arjun, four, reveals family secrets:    What’s your earliest food memory?Fruits are my favorite – have always been. Eating mangoes, sitting beside a deep cool well on a hot summer evening with my family in Jamshedpur, in east India where I...