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Rachel Allen
By Catherine O’Dolan on 17/04/2010 19:11:58
Q&A with the television chef and author of Rachel's Favourite Food

Rachel Allen, author of Rachel's Favourite Food and mother of Josh, 10, Lucca, seven, and Scarlett Lily, one reveals her foodie secrets   What’s your earliest food memory? I do remember being taught to milk a cow when I was about five.What was the first thing you ever cooked? Bis...

Dining with Antonio Carluccio
By Catherine O'Dolan on 17/01/2011 17:31:59
Our favourite Italian chef Antonio Carluccio shares a few of his favourite things

What’s your earliest food memory? The breast of my mother. What foods did you like and dislike as a child? There were no foods that I can remember disliking. All my mother’s food was delicious. What did you eat for school dinners? My mother used to send me off with a packed lunc...

Marcus Wareing's Christmas memories and recipes
By Fiona McKim on 21/11/2012 17:28:00
The Michelin starred chef shares his seasonal secrets

Marcus Wareing is the owner of Marcus Wareing at The Berkeley and The Gilbert Scott and father of Jake, 11, Archie, seven, and Jessie, five.What is your earliest food memory? Meat and two veg every day. My mother always cooked us a meal and then she also cooked for my father when...

Best Family Restaurant: The Rooftop at The Royal Shakespeare Company, Stratford-upon-Avon
By Catherine O'Dolan on 25/05/2011 13:51:16
Rob Fredrickson, Head Of Catering at the Royal Shakespeare Company and father of two, shares his tips for happy family dining

What’s your earliest food memory? Sunday roasts with my family – I’ve never seen a man eat as much as my grandfather – and crab sandwiches on the windswept Cornish coast are my fondest food memories.What foods did you like and dislike as a child? I ate anything as a child with th...

Marcus Wareing’s Boxing day pies
By on 22/11/2012 15:20:00
A festive family recipe perfect for using up Christmas leftovers

for the steam to escape.Bake for 20–25 minutes until the pastry is crisp and golden. Once cooked, allow to rest for a couple of minutes then serve the pies with a dollop of cranberry sauce, if you have any left.More festive recipes from celebrity chefs

Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs

role model and I’m glad. Jamie’s the guy who’s done a great deal.What about Gordon, who’s a bit more lively?No, that’s jumping on the bandwagon of marketing. There are some serious chefs who I truly like, like Jamie and Delia Smith. There are a lot

Le Manoir Aux Quat Saisons
By Catherine O'Dolan on 07/08/2010 13:18:27
Raymond Blanc is renowned for his world-class cuisine, but does the invitation to dine extend to the youngest diners too?

boast ‘child-friendliness’ among its accolades. As Grace and Joe cuddle the Raymond Bears they’ve just been given (cute teddies sporting chefs’ apron, hats and checkerboard trousers), We are fortunate enough to have a brief chat with Raymond over

Restaurant review: Zilli Fish
By Catherine O'Dolan on 01/02/2011 16:51:49
The affable Italian chef proves chic seafood and family dining go together like fish and chips

we visited, Aldo was there, doing the round of the tables and chatting to diners, posing for photographs. Taking the lead from the celebrity chef, the staff too score well in the charm stakes. But, of course, it’s the food that’s important

The best of British luxury
By Junior on 05/08/2011 15:44:06
Join in the celebration at The Elms in Worcestershire with fizzing champagne and spa treatments

Set in the beautiful Worcestershire countryside, The Elms is an idyllic retreat. This year, the Queen Anne mansion celebrates its 300th anniversary. To celebrate, two people can stay in the best room available and receive a glass of champagne

Expanding your little chef's repertoire
By Amanda Pauley on 12/04/2013 10:18:33
Henry Dimbleby, co-founder of Leon and father of George, 5, Johnnie, 2, and Dory, 1, explains why his ‘Cook 5’ meal crusade for children is so important

After playing a key role in making cookery compulsory on the curriculum again, the founders of healthy fast food chain Leon have prepared a try-this-at-home recipe plan called Cook 5 in bid to turn rookie chefs into aspiring gastronomes.“There’s a

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