cut in half lengthways, seeded and finely chopped2 x 340g (12oz) tins of sweetcorn kernelsMethodPreheat the oven to 220°C/425°F/Gas Mark 7. Grease two 20.5cm/8-inch round cake tins and line the bottom with greaseproof paper. Mix everything except

://www.littlewoodsdirect.com/, priced from £25-£49 and available in sizes 6-22. The Junior team enjoyed the cup-cake breakfast very much and according to Holly herself, she subscribes to our very own Junior Pregnancy & Baby!

I had to include this family favourite. It’s very important that we all feel we can indulge (in moderation) once in a while. I cut these in half for my children and we all share them.Makes 16 pies IngredientsFor the cakes150g (5oz) plain flour 150g

blender, pour in the butter and the cinnamon, then blitz again and pour the mixture into a 25cm round non-stick spring-form cake tin. Smooth with the back of a spoon, evenly covering the base of the tin, and cool in the fridge. Whisk the mascarpone

should begin baking from a young age. “Start off simply by letting your child do the weighing, breaking the eggs and mixing,” she says. “Try an uncomplicated recipe like fairy cakes and, of course, let your child lick the bowl afterwards.” Growing up in a

Christmas fare, nibbled on brandy-addled puddings and fizz, and taste the smelly but rather delicious cheeses, all prepared by Marks & Spencer’s own charming cheese adviser. We even had the chance of a masterclass in hand-decorated cake-making by icing our

Fairy cakes, scones with jam, tea for two ... For our Teatime Delights fashion story, we created a beautifully indulgent tea time scene at the delightful Betty Blythe's fine food pantry with photographer Ian Derry. Take a peek at how the shoot

This Month's Cover StoriesCool BritanniaFrom kite-flying and Raleigh bike racing to taking tea and cakes at the Ritz or settling down with an Enid Blyton book, here is the A to Z of a truly British childhoodA Very English AffairFamous for her love

have been treated to lots of Christmas goodies including Elderflower cordial and flavoured gin, Stollen cake and salted caramel chocolate - all guaranteed to be big hits this Winter. Watch out for more previews coming soon from the best designer

deliciously intriguing interview with celebrity, alternative baker, Lily Vanilli, as well as creator of cutesy cake pops, cake connoisseur Clare O'Connell.