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The Even Keel Café at the Cutty Sark
By Catherine O'Dolan on 26/06/2012 16:07:41
An illustrious icon of British history serving equally memorable fare

Arrrgh. A life on the ocean waves has a certain ring of romance about it. Standing on the shiny, rather rain-soaked, deck of one of Britain’s most famous seafaring vessels, the Cutty Sark, you can’t help but wonder of the many adventures that might have taken place on board durin...

Restaurant review: Zilli Fish
By Catherine O'Dolan on 01/02/2011 16:51:49
The affable Italian chef proves chic seafood and family dining go together like fish and chips

Chef Aldo Zilli is a man on a mission, a mission that combines two of his great loves: family and good food. As a father of two young children, Rocco, five, and Twiggy, two, Zilli believes it is time that we Brits adopted some of the Italian attitude that welcomes children into r...

Restaurant review: Meatballs
By Catherine O'Dolan on 01/01/2012 16:42:24
We get our head around the latest New York foodie trend to roll into these shores

't miss... Junior reviews Chipotle and The Even Keel Cafe at Cutty Sark

Restaurant of the month: Wagamama
By Catherine O'Dolan on 22/09/2012 15:48:00
Sample a taste of the Orient with the popular pan-Asian chain's new children's menu

Pod Ice Cream, which he deemed so good that he had to order two more! www.wagamama.comRead more family restaurant reviews...The Even Keel Cafe at the Cutty SarkAll Star LanesWahaca

Question time with Marcus Wareing
By Catherine O’Dolan on 06/05/2008 15:59:14
More exclusive musings from the award-winning chef and father-of-three

kitchen when Ruth Rogers and Rosie Gray were doing their River Cafe cookery show, the producer spotted Jamie out of the corner of his eye, and he gave this little piece to camera and that’s when Jamie Oliver is born. Right place, right time. I’m not fussed

A Cute Rising Star For 2011: Claude
By Catherine O'Dolan on 21/12/2010 17:32:18
Always on the look-out for new and exciting literary talent, Junior LOVES the cute little doggy, with a hint of Snoopy. Here, author illlustrator Alex T Smith gives us the inside story on his brilliant new book

in a cafe and something about him made me laugh.  Then suddenly all these ideas for funny little stories sprang into my head so I jotted them down as fast as I could. It was like Claude had been waiting in my head waiting to leap out into a book

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