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Salmon Burgers
By Junior on 21/09/2011 11:42:43
Why not cook these yummy, chunky fish burgers served with hoisin sauce, juicy tomatoes and crispy lettuce?
, plus more to top the burgers, if desired 2 tbsp reduced-fat mayonnaise 60g (2oz) carrot purée 1/4 tsp salt 900g (2lb) wild salmon, pin bones and skin removed, cut into 2.5cm (1in) pieces 1 tsp olive oil 6 wholewheat hamburger buns Lettuce and sliced
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Burgers with Cauliflower or Carrot
By Junior on 01/05/2008 00:00:00
This recipe sneaks in nutritious vegetables into the burger mixture
Makes 8 little burgers, serves 4If you are short on time, skip the purée and just finely chop raw cauliflower or carrot in the food processor. Ingredients225g (8oz) lean ground turkey or sirloin125g (41/2oz) breadcrumbs125g (41/2oz) cauliflower
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Pork, Apricot & Fennel Burgers
By Junior on 21/09/2011 16:46:48
This recipe cunningly sneaks a nice amount of vegetables into the pork burger mixture
Makes 4 burgersOne-and-a-half of your five a dayThese burgers are fantastic as they deliver a good portion of vegetables before you’ve even draped a lettuce leaf over the top of them. And the vegetables are not there simply as a gimmick. The finely
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Mary McCartney's delicious family recipes: Sunday Roast, Meatballs and Cheesy Quesadillas
By Catherine O'Dolan on 23/08/2010 15:38:22
Dine in with tasty vegetarian home-cooked foods from Mary McCartney's meat-free kitchen
Sunday Roast TerrineServes a family of 4Ingredients4 Linda McCartney Veggie Burgers (or similar soya mince burgers), cooked as per instructions on pack and broken into pieces with a fork1 medium onion, chopped finely12 button mushrooms chopped
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Giraffe
By Catherine O'Dolan on 04/10/2010 12:43:02
Recently given an award for its family-friendliness, Giraffe is a fun place to eat out
more challenging.The main menu (there is also a delicious looking breakfast and brunch offering) has a huge choice of starters, salads, burgers and mains with favourites from the all corners of the world: choose from a Califoranian Grilled Chicken
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Gillon Meller
By Catherine O’Dolan on 17/04/2010 18:56:15
Q&A with the head chef at The River Cottage
festival food? Spiced mutton burgers with tomatoes and minted yoghurtYour favourite recipe? Smoked Pollack Rarebit from my book, Fish (see Smoked Pollack Rarebit in our Recipes section).
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John Lewis unveils new children's department
By Sophie Warner on 04/11/2011 11:39:20
Junior visited the Oxford Street branch of John Lewis to celebrate the new childrenswear floor of fun
It was a case of organised mayhem as Junior attended the opening of the new John Lewis children’s floor after an impressive £4 million revamp. After filling ourselves with delicious mini burgers and mini hotdogs, the perfect party food, we were
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Mediterranean Chicken Skewers
By Junior on 01/08/2008 00:00:00
Chicken pieces marinated in lemon, garlic and olive oil and then barbecued is absolutely delicious
, along with countless ideas for all different types of fresh tasting kebabs and burgers.
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Five ways to prevent stomach bugs
By Fiona McKim on 30/07/2012 13:27:08
Help your child avoid those tummy nasties with these quick tips
hot all the way through after cooking, particularly poultry, pork, burgers sausages and kebabs.4. Store food properlyThe final step in the holy trinity of food poisoning protection is ensuring all raw and cooked food is stored in the correct way
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Make a memorable trip to the Angsana Laguna, Phuket
By Junior on 22/11/2012 14:21:06
With unrivalled access to the Andaman sea and a resident baby elephant, this is a holiday to remember
healthier renditions of favourites such as burgers and hotdogs.Prices start from £5,045 for two adults and two childrenon a bed and breakfast basis including economy flights from London and return airport transfers. For details, visit www
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