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Chicken And Mushroom Crêpes
By Junior on 21/09/2011 12:47:34
The fillings can vary – spinach and ricotta tastes great – and the pancakes can also be served on their own with lemon and sugar
to make an even pancake. Fry until golden, turn over and fry the other side. Eat immediately or cover in cling film in the fridge for up to four days.To make the béchamel, melt the butter in a pan, stir in the flour and bubble for two minutes. Pour
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Macaroni Cheese
By Junior on 15/09/2011 12:11:58
Macaroni Cheese is a great standby dish to feed a hungry crowd
cheese, gratedA heaped teaspoon of mustard powderSalt and pepperMethod Preheat the oven to 220°C/425°F/Gas Mark 7. Melt the butter in a very large pan until bubbling, but do not brown. Stir in the flour and continue stirring for a couple of minutes
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Smoked Pollack Rarebit by Gillon Meller
By Gillon Meller on 17/04/2010 19:04:15
Head chef at The River Cottage offers a favourite recipe
the fishy milk to the roux, followed by the beer, stirring all the time. Don’t worry if it fizzes up; the bubbles soon disappear. When the sauce is thick and smooth, let it cook for a minute or two, then add the mustard, Cheddar and plenty of black pepper
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Felix’s Flatbread
By Junior on 15/09/2011 16:01:46
Cook some lovely, yummy flatbread for your family
for the last time, roll into a rectangle, almost paper thin. Place in the frying pan on a high heat, butter the top, flip over and butter the other side. Cook until the bread is bubbly and browned.
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Gnocchi Alla Romana
By Junior on 19/09/2011 11:12:06
Gnocchi Alla Romana is a highly enjoyable dish to make - and your children can help out too!
and cover with fresh tomato sauce. Scatter the rest of the cheese on top and bake for 20 minutes until the cheese is bubbling. Allow to cool before serving.
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Watercress Soup
By Junior on 19/09/2011 11:27:40
The vivid green colour of this Watercress Soup is always a pleasant surprise and is a hit with the children
and celery and gently stew for 10 minutes. Sprinkle the flour into the onion pot and stir for a couple of minutes, then slowly add the stock, a ladleful at a time, stirring as the sauce thickens. Once all the stock has been added, leave to bubble for 5
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Chard and Ham Gratin
By Junior on 20/09/2011 15:18:53
The cheese and milk combine to make a béchamel sauce, which makes this macaroni cheese-style dish so tasty
bubbling. Stir in the flour for a couple of minutes, then gradually stir in the milk, stirring continuously until you have a smooth sauce. Stir in the nutmeg and half the Parmesan. The sauce can be finished with an electric whisk if you have a few lumps
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Chicken And Mushroom Pie
By Junior on 01/11/2008 11:52:22
This chicken, carrots and leeks pie is a deeply comforting dish
One of my favourite winter recipes is chicken and mushroom pie. I give my children pastry to make shapes with to put on top of the pie. Serves 4–6Ingredients1 small chicken, about 1kg (21/4o z)1 onion, cut in half1 large carrot, peeled1 leek, sliced
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Coco’s Tarte Tatin
By Junior on 01/03/2008 00:00:00
This apple pie tastes lovely with some crème fraiche
to bubble away for 30 minutes, checking occasionally to make sure they don’t burn, though a little burning is fine as it adds to the caramel.Remove the apples off the heat. Roll out the pastry to cover the apples, trim to fit and place in the oven for 15
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Chicken and broccoli teriyaki
By Joanna Weinberg on 17/10/2012 17:29:57
Feel like chicken tonight? Why not rustle up this tasty teriyaki number
, boil or steam the broccoli florets for 3–4 minutes until they are just al dente. Pour the teriyaki sauce over the chicken in the pan and allow it to bubble for a couple of minutes until slightly thickened and the chicken is cooked through. Add
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