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Cooking for kids, with Aldo Zilli
By Catherine Hudson on 24/06/2011 10:56:55
Celebrity chef, Aldo Zilli gave us a masterclass in making healthy food for children. Here are some of the fantastic tips we came away with...
and vegetables as it reduces the vitamin content.Pasta, Breads, Rice, PotatoesEncourage vitamin and iron-enriched cereals.Offer wholemeal, granary and rye as an alternative to white bread.Pasta shapes are a good way for your child to have fun when eating
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Atul Kochhar
By Catherine O’Dolan on 17/04/2010 18:02:20
Q&A with the head chef at Benares Restaurant and Bar in Mayfair
.What was the first thing you ever cooked? A flat Indian bread called Paratha.How did it taste? It tasted great. What’s your perfect family dinner? Rice, Chicken curry, Indian stir-fried green beans and fruit for pudding.What’s the best way to tempt a fussy eater
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Paul Merrett's Christmas memories and recipes
By Fiona McKim on 22/11/2012 15:20:00
The Saturday Kitchen chef shares his seasonal secrets
Paul Merrett is chef-patron at The Victoria and father of Ellie, 15, and Richie, 13What is your earliest food memory? Sunday roasts at my grandparents’ house. My granny was a really great cook.What foods did you like as a child? I was never a fussy
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