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Brasserie Blanc Covent Garden
By Catherine O'Dolan on 24/04/2013 13:14:00
Dine en famille with fine French dishes for all the family, courtesy of celebrity chef Raymond Blanc
that perfectly hit the spot. For dessert, we had ice cream and toffee pudding, but we couldn’t resist trying the Brasserie Blanc flamed baked Alaska (for two) £13.50, which arrived with ceremony at our table, was doused in Grand Marnier by the waiter and set
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Raymond Blanc's Haddock & Leek Fishcakes
By Catherine O'Dolan on 07/08/2010 12:58:39
Mmmm, delicious! Divine recipes from Michelin-star chef Raymond Blanc
Delicious recipe from the chefs at Brasserie Blanc, Raymond Blanc's informal dining restaurants, perfect for families.Haddock Leek & Cheese FishcakesServes four (4 fishcakes)Ingredients320g Smoked haddock, undyed, skin on2 bay leaves220g whole milk
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Raymond Blanc's Summer Berry Pavlova
By Catherine O'Dolan on 07/08/2010 13:08:47
A delicious summery pudding that's filled with fruity goodness
From the chefs at Brasserie BlancServes fourIngredientsFor the meringues50g egg whites50g castor sugar50g icing sugarFor the filling160 g vanilla ice cream120g raspberries120g strawberries120g fresh blueberries160g raspberry pureeFor the crème
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