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Chard With Couscous, Raisins And Pine Nuts
By Junior on 20/09/2011 14:40:59
This is a brilliant vegetarian recipe from the book Wild Garlic, Gooseberries And… Me by Denis Cotter
Wild Garlic, Gooseberries And… Me by Denis Cotter (Collins, £25) is a vegetarian’s delight with simple but delightful tastes and a narrative that is gentle, informative and full of charm. What’s more, it’s packed full of innovative recipes
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Two-Tiered Celebration Cake
By Junior on 22/07/2008 00:00:00
This striking cake would make a lovely centrepiece for a children’s party with the flags made from ribbons attached to wooden toothpicks.
, fastening the sides together with double-sided sticky tape. You can also decorate the bases of the cakes with Smarties or Jelly Tots.Recipe from The Ultimate Ribbon Book by Annabel Lewis (Conran Octopus, £9.95). Ribbons by VV Rouleaux.
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Rich Chocolate Cake
By Junior on 01/04/2008 00:00:00
Indulge yourself in this gorgeously sweet chocolate cake
The First Baking Activity Book (Dorling Kindersley, £5.99) is a lovely book for first-time bakers. Here is one of the recipes – a Rich Chocolate Cake. The book also comes with stencils in shapes to help you decorate your cake. Serves 8–12Ingredients
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The Moomins' recipe for Pancake Day
By Junior on 12/02/2013 09:05:00
The Moomins reveals how to make gorgeous pancakes served with glistening strawberry jam and a generous dollop of whipped cream
The Moomins Cook Book by Tove Jansson and Sami Malila (SelfMadeHero, £12.99) is a beautifully illustrated introduction to Finnish cuisine.PancakesMakes 14 pancakesIngredients80g (3oz) wheat flour20g (3/4oz) barley flour 500ml (18fl oz) milk1/2 tsp
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Maggie & Rose: Gingerbread Star Decorations
By Helen McKay-Ferguson on 04/11/2011 16:29:04
Tinsel, baubles... gingerbread stars. Give your Christmas tree a little extra finesse with these super-sweet decorations
Children will love to adorn the Christmas tree with biscuits made by their own fair hands. The recipe for these delectable decorations is taken from This Book Is Totally Christmassy by Maggie & Rose (Walker, £5.99).Just follow the simple steps
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Mediterranean Chicken Skewers
By Junior on 01/08/2008 00:00:00
Chicken pieces marinated in lemon, garlic and olive oil and then barbecued is absolutely delicious
, until the chicken is cooked and the tomatoes have shrivelled slightly. It’s barbie timeThis new little bite-size book BBQ (Murdoch Books, £4.99) is full of great recipes. Appealing to the eye and the palate, there’s a colour picture for each recipe
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Annabel’s Spaghetti Primavera
By Junior on 01/03/2008 00:00:00
It is a simple recipe for spaghetti with spring vegetables in a tasty cheese sauce
.99)Annabel Karmel is one of the world’s experts on cooking for children, and this deluxe edition of her classic book is the essential guide to feeding babies and toddlers. It offers sound advice, plus 200 healthy recipes, meal-planners and lots of colourful
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Rainbow Lollies
By Junior on 01/07/2008 00:00:00
Your children will enjoy these red apples, peaches and strawberries ice lollies
on top of the frozen apple mixture and then freeze until set into Rainbow Lollies.Juices And Smoothies For Kids by Amanda Cross (Hamlyn, £12.99)Packed with original recipes for smoothies and juices, this great little book gives bite-sized nutritional
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Fabulously funky lunch-box suggestions
By Kate Donoughue on 05/08/2010 11:28:24
If your child is bored with bread or cheesed off with cheese, then try these tried-and-tested recipes to enliven your child's lunch box
and an easy layout, this book has yummy recipes, but also manages to contain pretty detailed nutritional information on fruit and vegetable requirements, the amount of calcium, carbohydrates and protein your kids need and the sugar, salt and fats they don
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Crunchy Cheese Bites
By Junior on 15/09/2011 12:22:56
Sink your teeth into these crispy, flaky Cheese Bites
Ready Steady Lunchbox by Lucy Broadhurst (Murdoch Books, £12.99) is packed full of recipes for even the fussiest eaters, this is perfect if you are stuck for school lunch-box ideas or if you’re a budding junior chef wanting to have some fun
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