Le Manoir Aux Quat Saisons
By Catherine O'Dolan on 07/08/2010 13:18:27
Raymond Blanc is renowned for his world-class cuisine, but does the invitation to dine extend to the youngest diners too?
‘mice’ made from boiled eggs with delicately piped balsamic vinegar eyes and whiskers and a long green, wispy chive tail. Ah, you see, this was not just any old Egg Mayonnaise: this was egg mayonnaise Le Manoir way.As the restaurant got busier, we made