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On Junior’s shopping list this month
By Junior on 01/03/2009 00:00:00
Organic fromage frais, Annabel Karmel kitchen equipment and the new dairy snack from The Laughing Cow are the excellent products on Junior's shopping list
. * Annabel Karmel has a new range of kitchen equipment, including hand blenders and food mills, to take the stress out of preparing baby food. Prices in the Make It Easy range start from £3.99 for weaning pots.* Giggles is a new dairy snack from The Laughing Cow. A
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Highly Commended Best Feeding Product 2012 - Babycook Duo
By Junior Design Awards on 20/05/2012 13:26:00
Make mealtimes fun with our mouth-watering selection of stylish and practical kit
Versatile four-in-one appliance that cooks, blends, defrosts and reheats food. What more could a busy mum ask for?Babycook Duo from £170, by Beaba Don't miss... Find out how Beaba fared in our Best Family Cookbook categoryPlus Discover delicious recipes that your child will love ...
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Highly Commended Most Innovative Product - Beaba Babycook Duo
By Junior Design Awards on 20/05/2012 22:47:43
Our judges were spoilt for choice by all the ingenious items beautifully designed to make family life happier
Ingenuity and elegance combine in this unique and versatile four-in-one appliance by Beaba that cooks, blends, defrosts and reheats food, not just for babies, but for all the family. Designed to look at home in the contemporary kitchen, the Babycook Duo has style as well as subst...
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Blood-curdling Smoothie
By Junior on 01/10/2008 00:00:00
Little vampires will enjoy slurping down the reddish blend of raspberries and blood orange juice
Makes 6 glassesIngredients4 glasses of blood orange juice 200g (7oz) raspberries2 glasses of iceMethodWhizz the raspberries and ice in your smoothie machine or blender. Add the blood orange juice. Pour into glasses and serve.
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A simply divine cocktail recipe from Claridge's
By Catherine O'Dolan on 07/02/2013 12:14:51
Chin, chin! Celebrate Mother's day with a champagne cocktail
ChampagneGlass FluteMethod Combine ingredients in blender, then blend, pour and enjoy. Garnish with half a strawberry on rim of glass.
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Watercress Soup
By Junior on 19/09/2011 11:27:40
The vivid green colour of this Watercress Soup is always a pleasant surprise and is a hit with the children
minutes.Pour the watercress and its water into a blender and whizz until smooth. Pour the onion mixture and the cream into the blender with the watercress and whizz again until it’s velvety smooth. Return the soup to the pot, season with nutmeg and salt
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Tots to Italy
By Junior on 26/08/2011 12:59:12
Tots to France has now expanded its successful child-friendly villas to Italy with the launch of Tots to Italy
are located in small picturesque hilltop villages and are generally within easy reach of the mountains and the sea and just an hour’s drive from the airport.Every property provides family necessities, such as sterilisers, blenders, cots, plastic crockery, baby
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Highly Commended Best Family Cook Book 2012 - Babycook Book by David Rathgeber
By Maisie Jeynes on 20/05/2012 13:43:00
Cook up a storm with nutritious and delicious child-friendly recipes
To help new parents, David Rathgeber, chef and father of two, has created 85 recipes using a Babycook blender that are all adapted to the needs of tots aged between 6 and 24 months. Follow the advice of this daddy-chef and develop your child's taste
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Mississippi Mud Pie
By Junior on 14/09/2011 17:30:26
Chocoholics will love this indulgent Mississippi Mud Pie recipe
blender, pour in the butter and the cinnamon, then blitz again and pour the mixture into a 25cm round non-stick spring-form cake tin. Smooth with the back of a spoon, evenly covering the base of the tin, and cool in the fridge. Whisk the mascarpone
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Hey presto - pesto!
By Junior on 14/09/2011 17:56:13
Here's a wonderful pesto recipe which you can drizzle over a hearty bowl of pasta
tbsp olive oilA squeeze of lemon juiceMethod Toast the pine nuts by dry frying them without oil for a couple of minutes. Shake the pan from time to time to toast them all over. Put the chunk of cheese in the blender, followed by the pine nuts, garlic
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