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Crunchy Cheese Bites
By Junior on 15/09/2011 12:22:56
Sink your teeth into these crispy, flaky Cheese Bites
Ready Steady Lunchbox by Lucy Broadhurst (Murdoch Books, £12.99) is packed full of recipes for even the fussiest eaters, this is perfect if you are stuck for school lunch-box ideas or if you’re a budding junior chef wanting to have some fun
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Rainbow Lollies
By Junior on 01/07/2008 00:00:00
Your children will enjoy these red apples, peaches and strawberries ice lollies
Makes 4 lolliesIngredients2 peaches300ml (10fl oz) water1 red apple125g (41/2oz) strawberriesMethodRemove the stones from the peaches, chop them into even-sized chunks, then juice. Add one-third of the water and divide evenly between the lolly
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Available on news stands now!
By Junior on 09/03/2009 14:02:50
In the April issue of Junior - OUT NOW!
little old-fashioned wisdom, you can help your children recapture the carefree fun and innocence of a bygone era It's BackIn Victorian times, measles was a dreaded killer – then a 20th-century vaccine almost wiped it out. But are we now on the brink
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Trenette al Pesto
By Junior on 20/09/2011 15:29:07
A fantastically versatile condiment, pesto is great to make as it keeps for ages
with Parma ham and this great pesto. Trenette al PestoIf you can’t get trenette pasta, use linguine or tagliatelle instead.Serves 4Ingredients200g (7oz) fresh basil2 garlic cloves20g (3/4oz) pine nuts, toasted50g (13/4) Parmesan, grated50g (13/4) pecorino
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Chicken And Mushroom Pie
By Junior on 01/11/2008 11:52:22
This chicken, carrots and leeks pie is a deeply comforting dish
1 stick of celery, slicedA bunch of parsley25g (1oz) butter1 tbsp plain flour150g (51/2oz) baby button mushrooms, halved300g (101/2oz) puff pastry1 egg, beatenSalt and freshly ground black pepperMethodPreheat the oven to 220°C/425°F/Gas Mark 7. Place
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Mediterranean Chicken Skewers
By Junior on 01/08/2008 00:00:00
Chicken pieces marinated in lemon, garlic and olive oil and then barbecued is absolutely delicious
Makes 8 skewersIngredients2 large chicken breast fillets, cut into 32 cubes24 cherry tomatoes6 cap mushrooms, cut into quarters2 garlic cloves, crushedZest of 1 lemon, grated2 tbsp lemon juice2 tbsp olive oil1 tbsp oregano leaves, chopped
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Lifeskills: Looking after a pet
By Junior on 11/04/2012 17:21:56
How to introduce a family pet into your home
.• If an animal feels threatened, its natural instinct is to protect itself, often with a nip or growl. Talk about what happened to cause the pet to bite to ensure that this doesn't happen again. Explain that animals have feelings, too.• Preschool children are old
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Lifeskills: Sharing
By Junior on 17/04/2012 13:23:59
How to encourage your child's generous streak
that sharing with friends and siblings can be enjoyable rather thank something to be feared.• Your child will learn by imitation, so take every opportunity to show him how to share. Let him help with the cooking or offer him a bite of your cake and tell him you
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In the May Issue of Junior Magazine
By Junior on 31/03/2009 10:56:33
Available on newstands now!
Bring Back the BulldogHail the joys of Hide & Seek and hoorah for the boisterous Bulldog - games that were once banned are now returning to a school playground near you Monsters IncBiting, hitting and protest pooing are not milestones to warm
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Spaghetti With Herbs And Garlic
By Junior on 15/09/2011 10:53:54
This is the simplest of pasta dishes; but the simplest food can often be the most magical
For a more grown-up affair – or younger taste buds permitting – you can include a couple of chopped chillies or a tiny pinch of chilli flakes with the garlic-infused olive oil.Serves 4Ingredients400g (14oz) dried spaghettiA pinch of salt1 unwaxed
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