Me, You & The Kids Too is an exciting book crammed with recipes that feed parents and children alike. The focus of the book is health, so expect fresh ingredients and lots of healthy sustitutes. With everything covered (from breakfast right through

To help new parents, David Rathgeber, chef and father of two, has created 85 recipes using a Babycook blender that are all adapted to the needs of tots aged between 6 and 24 months. Follow the advice of this daddy-chef and develop your child's taste

The New Complete Baby and Toddler Meal Planner has been created specifically for babies and toddlers - but is crammed with delicious meal ideas that cater for the whole family. We particularly love the simple (but very tasty) Spaghetti Primavera. New Complete Baby and Toddler Mea...

Cook School is packed full of fun photographs of children getting stuck into bowls of sticky cake mix, rolling out pastry, snipping chives and creating exciting multi-coloured stir frys. Every easy and tasty recipe is explained with clear step

.25 by Hummingbird Bakery (available until July 8)Don't miss... The Hummingbird Bakery's recipe for Lemonade CupcakesPlus... More delicious recipes including Blueberry Pancakes, Mini Strawberry and Cream Layer Cakes and Potato Latkes

. Serve immediately. You could also add a handful of grated cheese (bought from the farmers’ market, perhaps?) for some savoury bite, or even some locally sourced ham for a more substantial dish.Adapted from At The Farmers’ Market With Kids by Leslie

This is, without a doubt, one of my favourite recipes. Hailing from Japan, not only are the ingredients super healthy, but the dish also packs an incredible punch of flavour. Most people recommend eating Udon Noodle Salad cold, but I prefer it warm

at the top and adding lemon jelly sweets or lemon slices, if you wish.VariationFizzy orange cupcakes: Bake and frost the cupcakes exactly as in the recipe above, but use fizzy orange syrup and orange zest instead of lemon, in both the cake mixture

When the Alphonso mango is in season, this sorbet is unmissable. Hailing from India, these fruits are rich in flavour, colour and aroma and are thought to be the best variety of mango, giving this sorbet an indulgent edge. Mangoes are also packed

Cakes by Hannah MilesMore recipes on Junior:Curly Caterpillar CakeSmoked Salmon Scotch Eggs